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- Tasks: Own the pastry section, creating stunning desserts and seasonal pastries.
- Company: Join a Michelin Guide-listed, 3 AA Rosette restaurant in beautiful Oxfordshire.
- Benefits: Up to £34,000 salary, tips, live-in accommodation, and 28 days holiday.
- Other info: Strong focus on training, progression, and a positive team culture.
- Why this job: Perfect for passionate chefs wanting to refine skills in a prestigious kitchen.
- Qualifications: Experience as a Pastry Chef de Partie or strong Demi Pastry Chef required.
The predicted salary is between 34000 - 34000 £ per year.
An excellent opportunity has arisen for a Pastry Chef de Partie to join a highly regarded Michelin Guide-listed, 3 AA Rosette restaurant set in the Oxfordshire countryside. This is a kitchen with a long-standing reputation for refined British and French-influenced cooking, where precision, seasonality and technique are at the core of everything delivered. With ambitions to push further, the team are focused on consistency, creativity and developing talent within a structured, high-level environment.
The Role
- Run the pastry section across prep and service
- Produce refined plated desserts, breads, petit fours and seasonal pastry elements
- Contribute to seasonal menu development with creative input
- Maintain exceptional standards of organisation, cleanliness and mise en place
- Ensure consistency and precision during busy services
- Support junior chefs and contribute to a positive brigade culture
This is a role suited to a chef looking to refine their pastry skills within a high-level, structured kitchen.
The Kitchen
- Michelin Guide-listed restaurant
- 3 AA Rosette standard
- Refined British cuisine with French influence
- Seasonal, ingredient-led menus
- Up to 90 covers with additional terrace dining and events
- Strong focus on training, progression and consistency
The Package
- Up to £34,000 base salary
- Tronc / tips on top
- 45 hours per week over 4.5 days
- Live-in accommodation available (£75 per week)
- 28 days holiday (increasing with service)
- Staff meals on duty
- Pension scheme
- Staff discounts
- On-site parking
- Strong progression within a respected, award-winning kitchen
The Ideal Candidate
- Currently a Pastry Chef de Partie or strong Demi Pastry Chef
- Experience within Rosette or Michelin Guide kitchens preferred
- Strong grounding in classical pastry with a modern approach
- Detail-driven with high standards of presentation and consistency
- Calm, organised and reliable in service
- Passionate about seasonal ingredients and refined desserts
- Looking to progress within a high-level kitchen environment
Why This Role
This is a rare opportunity to join a well-established, award-winning restaurant where pastry plays a key role in delivering a refined guest experience. If you are a pastry chef looking to develop within a Michelin-level environment while maintaining balance and progression, this is an excellent next step.
Pastry Chef de Partie in Chinnor employer: Knekt Hub
Contact Detail:
Knekt Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in Chinnor
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Snap some high-quality photos of your desserts and include any menu items you've developed. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants you admire, especially those with Michelin stars or Rosette awards. A well-crafted email expressing your passion and interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got a range of opportunities that could be perfect for you. Make sure to keep an eye on our listings and apply directly to increase your chances of getting noticed by hiring managers.
We think you need these skills to ace Pastry Chef de Partie in Chinnor
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and any experience you have in Rosette or Michelin kitchens. We want to see how your background aligns with our high standards and creativity!
Be Personal and Passionate: Let your personality shine through! Share why you're passionate about pastry and what excites you about working in a Michelin-level kitchen. We love to see genuine enthusiasm for seasonal ingredients and refined desserts.
Tailor Your Application: Don’t just send a generic application. Tailor it to us! Mention specific aspects of the role and our restaurant that resonate with you. This shows you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it makes the process smoother for both you and us!