At a Glance
- Tasks: Run your section, support senior chefs, and maintain high kitchen standards.
- Company: Join a Michelin-starred restaurant in the stunning Lake District.
- Benefits: Competitive salary, paid overtime, three days off weekly, and temporary live-in accommodation.
- Other info: Supportive kitchen culture with real progression opportunities.
- Why this job: Experience Michelin-star cooking while enjoying a genuine work-life balance.
- Qualifications: Strong Chef de Partie or Junior Sous Chef experience in high-quality kitchens.
The predicted salary is between 34000 - 36000 £ per year.
An exceptional opportunity has arisen for a Chef de Partie or Junior Sous Chef to join one of the Lake District’s most highly regarded Michelin-starred restaurants. Set within a beautifully restored 17th-century inn, this is a serious, produce-led kitchen known for modern British cooking rooted in seasonality, heritage and precision — offering the rare combination of Michelin standards and genuine work–life balance. This is an ideal opportunity for either a strong Chef de Partie ready to step up, or a current Junior Sous looking to develop within a highly respected Michelin environment.
The Role
- Run your section confidently during prep and service
- Support the senior team in delivering dishes to Michelin-star standard
- Work across tasting menu service and seasonal menu development
- Help maintain strong organisation, prep standards and consistency
- Support and guide junior members of the brigade
- Assist with ordering, stock rotation and kitchen structure
- Uphold high standards of hygiene, discipline and execution
This is a hands-on role offering genuine scope to develop further within the brigade, while taking on more responsibility over time.
The Kitchen
- 1 Michelin Star
- Modern British, produce-led cooking
- Seasonal tasting menu operation
- Highly skilled, supportive brigade
- Ingredient-focused, technically driven environment
This is a kitchen that values craft, consistency and thoughtful cooking, without the burnout often associated with similar standards elsewhere.
The Package
- £34,000–£36,000 base salary
- Tronc on top
- Paid overtime above contracted hours
- 48-hour contract
- Three days off every week
- Temporary live-in accommodation available (minimal cost)
- Staff meals and pension
- Uniform provided
- Genuine progression within a Michelin-starred kitchen
Work–Life Balance
A standout feature of this role:
- Monday OFF
- Tuesday OFF
- One additional day OFF each week
- Prep-focused Wednesdays often finishing early
- Two-week closure in January
- One-week closure in August
- Additional flexible leave
- Closed Christmas Eve, Christmas Day & Boxing Day
A genuinely rare rota at this level.
The Ideal Candidate
- Strong Chef de Partie or Junior Sous Chef
- Experience in Michelin-star, 3 AA Rosette or equivalent quality kitchens
- Strong technical grounding and attention to detail
- Calm, organised and reliable in service
- Passionate about seasonal British produce and modern cooking
- Positive attitude and strong team ethic
- Keen to develop within a serious, award-winning kitchen
Why This Role
This is a rare opportunity to combine:
- Michelin-starred cooking
- Strong salary at this level
- Outstanding work–life balance
- Real progression
- A genuinely supportive kitchen culture
If you’re looking for a role that offers serious standards without sacrificing quality of life, this is a standout opportunity.
Chef de Partie - Junior Sous Chef employer: Knekt Hub
Join our dynamic team as a Pastry Chef in Hook, Hampshire, where you'll have the opportunity to showcase your culinary skills in a 2AA Rosette standard kitchen. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering benefits such as gym access, swimming pool facilities, and generous discounts. With a focus on teamwork and excellence, we provide a rewarding environment for passionate chefs looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Junior Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you’re meeting potential employers.
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications with a friendly email or call. It shows your enthusiasm and keeps you on their radar. Plus, it’s a great way to ask any questions you might have about the role.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie - Junior Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for modern British cooking shine through. Share your experiences with seasonal produce and how you’ve embraced the craft in your previous roles. We want to see that you’re not just a chef, but someone who truly cares about what goes on the plate!
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with our Michelin-star standards. Highlight any relevant experience in high-quality kitchens and be specific about your achievements. We appreciate attention to detail, so don’t hold back on showcasing your culinary journey!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine and express your enthusiasm for joining a supportive brigade. Mention how you can contribute to maintaining our high standards while also growing within the role. We love a good story!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team right from the start!
How to prepare for a job interview at Knekt Hub
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and the specific ingredients used in the restaurant's dishes. Being able to discuss your favourite ingredients and how you would use them in a modern British context will show your passion and knowledge.
✨Showcase Your Skills
Prepare to demonstrate your technical skills during the interview. Whether it’s discussing your experience with specific cooking techniques or even performing a quick task, being ready to showcase your abilities can set you apart from other candidates.
✨Understand the Michelin Standards
Research what it means to work in a Michelin-starred kitchen. Be prepared to talk about the importance of consistency, presentation, and flavour balance in your dishes. This shows that you understand the high standards expected in such an environment.
✨Emphasise Teamwork
Highlight your experience working in a team-oriented kitchen. Discuss how you support and guide junior members, as well as how you collaborate with senior chefs. A positive attitude and strong team ethic are crucial in a Michelin-starred setting.
