At a Glance
- Tasks: Run your own section, prepare high-quality dishes, and support junior team members.
- Company: Award-winning riverside restaurant known for fresh, seasonal menus.
- Benefits: Competitive salary, 4-day work week, paid overtime, and potential live-in accommodation.
- Other info: Beautiful location with opportunities for growth and a strong leadership team.
- Why this job: Join a creative kitchen and develop your culinary skills in a supportive environment.
- Qualifications: Experience as Chef de Partie or strong Demi Chef in a fresh food kitchen.
The predicted salary is between 30000 - 32000 £ per year.
Location: Oxfordshire
Salary: £30,000–£32,000 base + approx. £7,000 annual tronc
Hours: 45 hours per week | 4 days on, 3 days off | Paid overtime available
Accommodation: Live-in potential for the right candidate
About the Venue
This 1 AA Rosette award-winning riverside restaurant and event venue is known for its fresh, seasonal menus and commitment to locally sourced produce. Set in a beautiful location, the restaurant combines relaxed dining with exceptional quality, offering everything from elegant à la carte meals to weddings and private events.
With a focus on craftsmanship, teamwork, and consistency, the kitchen is led by an experienced team of executive chefs who believe in nurturing talent and creating an inspiring, professional environment.
The Opportunity
We are looking for an experienced Chef de Partie to join a dedicated brigade and take ownership of your own section. You will play a key role in preparing and delivering high-quality dishes, maintaining standards, and supporting a kitchen that thrives on creativity, collaboration, and precision.
This is a role that offers autonomy, balance, and progression, with the flexibility to work independently while being supported by a strong senior team.
Your Role
- Run your section confidently and maintain the highest standards of quality and organisation
- Work closely with senior chefs to ensure smooth service and consistent output
- Prepare, cook, and present dishes to 1 AA Rosette standard
- Maintain a clean, efficient workstation and uphold kitchen hygiene standards
- Contribute to menu preparation and daily specials
- Support junior team members with training and guidance
- Take initiative while collaborating as part of a close-knit team
About You
- Previous experience as a Chef de Partie or strong Demi Chef in a fresh food or AA Rosette kitchen
- Passionate about local, seasonal ingredients and modern British cuisine
- Strong organisational and communication skills
- Calm, reliable, and professional under pressure
- Keen to develop and progress within a respected, quality-led venue
- Team player with pride in your work and your section
What’s on Offer
- £30,000–£32,000 base salary + approx. £7,000 annual tronc
- 4-day working week (45 hours)
- Paid overtime available, especially during peak summer months
- 28 days holiday
- Meals on duty
- Live-in accommodation potential
- Beautiful working location with a strong, experienced leadership team
- Supportive, professional environment with opportunities for growth
If you are an ambitious Chef de Partie ready to join a respected 1 AA Rosette kitchen and develop your skills in a high-quality yet friendly environment, we would love to hear from you.
Chef de Partie employer: Knekt Hub
Join our dynamic team as a Pastry Chef in Hook, Hampshire, where you'll have the opportunity to showcase your culinary skills in a 2AA Rosette standard kitchen. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering benefits such as gym access, swimming pool facilities, and generous discounts. With a focus on teamwork and excellence, we provide a rewarding environment for passionate chefs looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your interest and ask if they’re looking for someone like you. It shows initiative and passion!
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that Chef de Partie role!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for local, seasonal ingredients and modern British cuisine shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our commitment to quality.
Highlight Relevant Experience:Make sure to detail your previous experience as a Chef de Partie or strong Demi Chef in a fresh food or AA Rosette kitchen. We’re looking for candidates who can confidently run their section and maintain high standards, so don’t hold back!
Be Organised and Professional:Your written application should reflect your strong organisational skills and professionalism. We appreciate clarity and attention to detail, so keep your application neat and structured, just like you would in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our 1 AA Rosette kitchen!
How to prepare for a job interview at Knekt Hub
✨Know Your Ingredients
Familiarise yourself with local and seasonal ingredients that the restaurant prides itself on. Be ready to discuss how you can incorporate these into your dishes, showcasing your passion for modern British cuisine.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Demi Chef. Highlight specific examples of how you've maintained high standards in a busy kitchen and contributed to menu development, as this will resonate well with the interviewers.
✨Demonstrate Team Spirit
Emphasise your ability to work collaboratively within a team. Share experiences where you've supported junior chefs or worked closely with senior chefs to ensure smooth service, as teamwork is key in their kitchen environment.
✨Stay Calm Under Pressure
Be prepared to discuss how you handle stressful situations in the kitchen. Provide examples of times when you've remained calm and professional during peak service times, as this will show your reliability and composure.
