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- Tasks: Lead a talented kitchen team in a Michelin-starred restaurant, ensuring top-notch food standards.
- Company: Join a prestigious Michelin-starred restaurant with a focus on seasonal, high-quality ingredients.
- Benefits: Enjoy a competitive salary, service charge, private healthcare, and a balanced work-life schedule.
- Other info: Live-in accommodation and relocation support available for the right candidate.
- Why this job: Be part of a small, elite team creating exceptional dining experiences in a stunning location.
- Qualifications: Experience in Michelin or 3 AA Rosette kitchens and strong leadership skills required.
The predicted salary is between 38000 - 40000 £ per year.
An exceptional opportunity has arisen for a Sous Chef to join a Michelin-starred restaurant with rooms on the Cumbria/Scottish border. Operating at 1 Michelin Star and 3 AA Rosette level, this is a refined, tasting-menu-led kitchen focused on seasonality, precision and ingredient integrity. With a small, highly skilled brigade and a 30-cover dining room, the kitchen delivers a focused dining experience built around 4 and 8-course tasting menus, evolving throughout the seasons.
The Kitchen
- 1 Michelin Star | 3 AA Rosettes
- 30-cover fine dining restaurant
- 4-day dinner service + limited lunch service
- Produce-led menus using the best UK ingredients
- Kitchen garden support via sister property
- Small, high-performing brigade
This is a kitchen where detail, discipline and consistency are non-negotiable.
The Role
As Sous Chef, you will work closely with the Head Chef to lead the kitchen day-to-day, maintaining standards while supporting the continued development of the operation. You will:
- Support and lead the brigade during prep and service
- Maintain and elevate food standards across all sections
- Assist with menu development and seasonal progression
- Take responsibility for ordering, stock control and GP targets
- Implement structure, systems and operational improvements
- Train, mentor and develop junior chefs
- Ensure consistency, organisation and cleanliness across the kitchen
This is a hands-on leadership role, requiring both technical strength and strong people management.
The Package
- £38,000–£40,000 base salary
- Equal share of service charge
- 40-hour contract
- 3 days off per week
- Paid overtime
- Private healthcare / health cash plan
- Live-in accommodation available (short-term, up to 2 months)
- Relocation support available
- Staff meals on duty
The Ideal Candidate
- Current Sous Chef or strong Senior Sous / Junior Sous ready to step up
- Proven background in Michelin or 3 AA Rosette kitchens
- Strong leadership and team management ability
- Excellent attention to detail and consistency
- Organised, structured and calm under pressure
- Stable career history
- Passion for high-level cooking and continuous improvement
Why This Role
This is a rare opportunity to:
- Join a Michelin-starred kitchen with a focused, manageable service
- Work within a small, high-calibre team
- Benefit from a genuinely balanced 40-hour contract
- Play a key role in maintaining and developing standards at the highest level
If you are a Sous Chef looking for a role that combines technical excellence, leadership responsibility and work-life balance, this is a standout opportunity.
Sous Chef in Carlisle employer: Knekt Hub
Contact Detail:
Knekt Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Carlisle
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their Michelin-starred restaurant.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, especially those with Michelin stars. A well-crafted email expressing your passion and interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got a dedicated section for culinary roles, including Sous Chef positions. It’s a great way to ensure your application gets seen by the right people and shows you’re serious about joining our team.
We think you need these skills to ace Sous Chef in Carlisle
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for high-level cooking shine through. Share your experiences in Michelin-starred or 3 AA Rosette kitchens and how they’ve shaped your culinary journey.
Be Specific About Your Skills: Highlight your technical strengths and leadership abilities. Mention specific examples of how you've maintained food standards, trained junior chefs, or implemented operational improvements in previous roles.
Tailor Your Application: Make sure to tailor your application to this specific role. Reference the restaurant's focus on seasonality and ingredient integrity, and explain how your experience aligns with their values and kitchen culture.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Knekt Hub
✨Know Your Ingredients
Make sure you’re well-versed in the seasonal ingredients and produce used in the restaurant. Be prepared to discuss how you would incorporate these into your dishes, showcasing your understanding of ingredient integrity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate strong leadership abilities. Think of examples from your past experiences where you've successfully led a team or mentored junior chefs, and be ready to share these during the interview.
✨Emphasise Attention to Detail
In a Michelin-starred kitchen, detail is everything. Prepare to talk about how you maintain consistency and quality in your cooking, and provide specific examples of how you ensure high standards in your work.
✨Be Ready for Practical Questions
Expect practical questions that test your technical skills and problem-solving abilities. Brush up on your culinary techniques and be prepared to discuss how you would handle various kitchen scenarios, especially under pressure.