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For Companies At a Glance
- Tasks: Run your section and deliver Michelin-standard dishes with precision and creativity.
- Company: Join a prestigious Michelin-starred restaurant in beautiful Cumbria.
- Benefits: Competitive salary, service charge, 3 days off, and live-in accommodation available.
- Other info: Supportive team atmosphere with opportunities for professional growth.
- Why this job: Elevate your culinary skills in a focused, high-standard kitchen environment.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef in fine dining.
The predicted salary is between 32000 - 35000 £ per year.
An excellent opportunity has arisen for a Chef de Partie to join a Michelin-starred restaurant with rooms on the Cumbria/Scottish border. Operating at 1 Michelin Star and 3 AA Rosette level, this is a refined, tasting-menu-led kitchen focused on seasonality, precision and ingredient quality. With a 30-cover dining room and a small, highly skilled brigade, the kitchen delivers a focused dining experience built around 4 and 8-course tasting menus, evolving throughout the year.
The Kitchen
- 1 Michelin Star | 3 AA Rosettes
- 30-cover fine dining restaurant
- 4-day dinner service + limited lunch service
- Produce-led menus using high-quality UK ingredients
- Kitchen garden support via sister property
- Small, professional brigade
This is a kitchen where attention to detail, consistency and discipline are essential.
The Role
As Chef de Partie, you will take responsibility for your section and play a key role in delivering food at Michelin standard. You will:
- Run your section during prep and service
- Maintain consistency, organisation and high standards
- Prepare and present dishes with precision and attention to detail
- Support menu development and seasonal changes
- Assist with stock control and ordering within your section
- Support and guide junior chefs where required
- Maintain cleanliness and organisation across the kitchen
This is a hands-on role suited to a chef looking to develop within a focused, high-level environment.
The Package
- £32,000 base salary
- Equal share of service charge (OTE £35k+)
- 40-hour contract
- 3 days off per week
- Paid overtime
- Staff meals on duty
- Live-in accommodation available short-term (up to 2 months)
- Relocation support available
The Ideal Candidate
- Current Chef de Partie or strong Demi Chef
- Experience in Rosette or fine-dining kitchens (Michelin exposure advantageous)
- Strong technical foundation and attention to detail
- Organised, reliable and calm under pressure
- Positive attitude and willingness to learn
- Passion for high-quality, seasonal cooking
Why This Role
This is a rare opportunity to:
- Work within a Michelin-starred kitchen
- Develop your skills in a focused, high-standard environment
- Benefit from a 40-hour contract and 3 days off per week
- Be part of a small, supportive and professional brigade
If you’re looking to refine your craft and progress within a Michelin-level kitchen, this is an excellent next step.
Chef de Partie in Carlisle employer: Knekt Hub
Contact Detail:
Knekt Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Carlisle
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your talent and passion for high-quality cooking.
✨Tip Number 3
Research the restaurant! Know their menu, style, and ethos inside out. This shows you’re genuinely interested and ready to contribute to their Michelin-starred experience.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie in Carlisle
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for high-quality, seasonal cooking shine through. Share any experiences that highlight your passion and commitment to the culinary arts, especially in fine dining or Michelin-starred environments.
Highlight Relevant Experience: Make sure to detail your experience as a Chef de Partie or Demi Chef, especially in Rosette or Michelin kitchens. We want to see how your background aligns with our focus on precision and ingredient quality.
Be Organised and Clear: Your written application should reflect the organisation and clarity we value in the kitchen. Use clear headings, bullet points, and concise language to make it easy for us to see your qualifications and skills at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in our Michelin-starred kitchen.
How to prepare for a job interview at Knekt Hub
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that the restaurant is known for. Being able to discuss your favourite ingredients and how you would use them in a dish will show your passion and knowledge, which is crucial in a Michelin-starred environment.
✨Showcase Your Precision
During the interview, be prepared to talk about your experience with precision cooking techniques. Bring examples of how you've maintained high standards in previous roles, especially in fine dining or Rosette kitchens. This will demonstrate your attention to detail, which is essential for this position.
✨Be Ready to Discuss Menu Development
Think about how you can contribute to menu development and seasonal changes. Prepare ideas or concepts that align with the restaurant's ethos. This shows that you're not just a follower but someone who can actively participate in the creative process.
✨Demonstrate Team Spirit
Highlight your experience working in small, professional brigades. Share examples of how you've supported junior chefs or contributed to a positive kitchen environment. A collaborative attitude is key in a focused kitchen like this one.