At a Glance
- Tasks: Create stunning desserts and lead the pastry section in a Michelin-starred kitchen.
- Company: Join The Olive Tree, a prestigious Michelin-star restaurant in Bath.
- Benefits: Enjoy a competitive salary, gratuities, and a four-day work week.
- Other info: Opportunities for professional growth and regular team events await you.
- Why this job: Elevate your pastry skills in a creative, high-quality environment with exceptional team support.
- Qualifications: Experience as a Pastry Sous Chef or exceptional Pastry Chef de Partie required.
The predicted salary is between 37000 - 41000 £ per year.
An exciting opportunity has arisen for a talented Pastry Sous Chef to join the award-winning brigade at The Olive Tree Restaurant, one of the UK's finest Michelin-starred dining destinations. Located within the luxurious Queensberry Hotel, The Olive Tree proudly holds 1 Michelin Star, 4 AA Rosettes and is part of a Michelin Key luxury hotel, offering an exceptional opportunity to develop your career within one of the South West's most respected kitchens.
For the right candidate, this role offers the opportunity to join an ambitious pastry team producing refined, modern desserts using exceptional seasonal ingredients in a calm, quality-focused environment.
The Olive Tree Restaurant has built a national reputation for elegant modern cuisine, exceptional hospitality and meticulous attention to detail. As part of an independently owned luxury hotel, the restaurant offers chefs the chance to work within a stable, supportive business that genuinely invests in its people. You'll be joining an experienced brigade committed to continuous improvement, creativity and delivering outstanding guest experiences at Michelin-star level.
The Role
Working closely with the Head Chef and senior kitchen team, you'll play a key role in leading the pastry section and maintaining the exceptional standards expected of a Michelin-starred restaurant. Your responsibilities will include:
- Producing exceptional desserts, pastries, breads and petits fours
- Supporting the day-to-day running of the pastry section
- Assisting with seasonal menu development and creative dish creation
- Maintaining consistently outstanding quality and presentation
- Managing stock levels and minimising waste
- Ensuring the highest standards of food safety and hygiene
- Supporting and mentoring junior members of the brigade
- Helping maintain a calm, organised and efficient pastry kitchen throughout service
The Package
- £37,000–£41,000 salary (dependent on experience)
- Additional gratuities
- 48-hour contract
- Four-day week wherever possible
- Two guaranteed days off each week
- Chef whites provided and laundered
- Free meals whilst on duty
- 50% contribution towards taxi fares between 11:00pm and 6:30am
- Complimentary five-course tasting menu with wine pairing for you and one guest every six months*
- Complimentary overnight stay with dinner and breakfast for two after each completed year of service*
- Friends and family accommodation rates
- Company pension
- Ongoing professional training and development
- Genuine career progression within an ambitious privately owned company
- Regular team events organised by the in-house social committee
*Terms and conditions apply.
The Ideal Candidate
We're looking for someone who has:
- Previous experience as a Pastry Sous Chef, Junior Sous Chef or an exceptional Pastry Chef de Partie ready for the next step
- Experience within 3 AA Rosette, Michelin Guide or Michelin Star kitchens
- Excellent technical pastry skills with exceptional attention to detail
- A creative approach and passion for seasonal ingredients
- Strong organisational skills and the ability to perform under pressure
- A good understanding of food safety and kitchen management
- Excellent communication skills and a positive, professional attitude
- A genuine ambition to develop within one of the UK's leading pastry kitchens
Service Pattern
- Dinner: Tuesday–Sunday
- Lunch: Friday–Sunday
- Mondays closed (breakfast and room service only)
- Annual closure of two weeks each year
- One breakfast shift per week (6:45am–3:00pm) when a three-day weekend is not available
Apply Now
If you're looking to take the next step in your pastry career within a Michelin Star, 4 AA Rosette kitchen, this is a rare opportunity to join one of Bath's most respected restaurants, offering outstanding training, genuine progression and the chance to work with an exceptional team.
Pastry Sous Chef in Bath employer: Knekt Hub
Join our dynamic team as a Pastry Chef in Hook, Hampshire, where you'll have the opportunity to showcase your culinary skills in a 2AA Rosette standard kitchen. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering benefits such as gym access, swimming pool facilities, and generous discounts. With a focus on teamwork and excellence, we provide a rewarding environment for passionate chefs looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef in Bath
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Knekt Hub. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Knekt Hub
Don't be shy about reaching out to Knekt Hub directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Sous Chef in Bath
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Knekt Hub and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Knekt Hub
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
