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- Tasks: Assist in creating exquisite pastries and desserts in a Michelin-listed kitchen.
- Company: Join a prestigious hotel group known for excellence in culinary arts.
- Benefits: Enjoy competitive salary, complimentary meals, and career progression opportunities.
- Why this job: Learn from experienced chefs and elevate your pastry skills in a renowned environment.
- Qualifications: Passion for pastry and eagerness to learn in a fast-paced kitchen.
The predicted salary is between 28000 - 30000 £ per year.
A prestigious hotel group in Bath is looking for a dedicated Pastry Commis Chef to join their Michelin Guide listed kitchen. This role is perfect for an aspiring pastry chef eager to learn and grow within a renowned environment.
You will assist in preparing high-quality pastries and desserts, working under experienced chefs. The position offers a supportive atmosphere, career progression opportunities, complimentary meals, and a competitive salary package ranging from £28,000 to £30,000 annually.
Pastry Commis Chef — Learn in a Michelin‑Listed Kitchen in Bath employer: Knekt Hub
Contact Detail:
Knekt Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef — Learn in a Michelin‑Listed Kitchen in Bath
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local culinary events. Building connections can open doors to opportunities that aren’t advertised.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give you an edge over other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to the hotel group or similar establishments, expressing your interest in learning and growing as a Pastry Commis Chef.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like this one. Plus, it shows you’re serious about joining a top-notch kitchen.
We think you need these skills to ace Pastry Commis Chef — Learn in a Michelin‑Listed Kitchen in Bath
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share any experiences or inspirations that led you to pursue this career. We want to see your enthusiasm for creating delicious desserts!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant skills and experiences that align with the Michelin-listed kitchen environment. We appreciate when applicants take the time to connect their background to what we do!
Be Honest About Your Experience: Don’t be afraid to share your current skill level. If you're still learning, that's totally fine! We value honesty and a willingness to grow, so let us know how you hope to develop as a Pastry Commis Chef.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the easiest way for us to review your details and get back to you. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Knekt Hub
✨Know Your Pastries
Brush up on your pastry knowledge before the interview. Be ready to discuss your favourite pastries, techniques you've learned, and any unique recipes you might have tried. This shows your passion and commitment to the craft.
✨Show Your Eagerness to Learn
Since this role is all about growth, express your enthusiasm for learning from experienced chefs. Share examples of how you've sought out new skills in the past, whether through courses, workshops, or self-study.
✨Prepare for Practical Questions
Expect questions that test your understanding of pastry techniques and ingredients. Think about how you would handle specific scenarios in the kitchen, like dealing with a difficult recipe or managing time during busy service.
✨Dress the Part
Even though it’s an interview, make sure to dress appropriately. A clean, professional appearance shows respect for the culinary environment. Consider wearing a chef's jacket if you have one, as it reflects your seriousness about the role.
