At a Glance
- Tasks: Create stunning desserts in a Michelin-starred kitchen and collaborate with a talented team.
- Company: Join the award-winning Olive Tree Restaurant in a luxury hotel setting.
- Benefits: Enjoy a competitive salary, gratuities, free meals, and a four-day work week.
- Other info: Opportunities for career progression and ongoing training in a supportive environment.
- Why this job: Elevate your pastry skills while working in one of Bath's finest dining experiences.
- Qualifications: Experience as a Pastry Chef de Partie or strong Demi Chef de Partie is preferred.
The predicted salary is between 25000 - 30000 £ per year.
An exciting opportunity has arisen for a talented Pastry Chef de Partie to join the award-winning brigade at one of Bath's most celebrated fine dining restaurants. Located within a luxury Michelin Key hotel, The Olive Tree Restaurant proudly holds 1 Michelin Star and 4 AA Rosettes, offering an exceptional opportunity to develop your pastry career in one of the South West's finest kitchens.
The Venue
The Olive Tree Restaurant has earned a national reputation for refined modern cuisine, exceptional attention to detail and outstanding hospitality. As part of an independently owned luxury hotel, the kitchen offers the perfect environment for ambitious chefs looking to further their careers at the highest level. With a genuine commitment to staff development, excellent working practices and industry-leading standards, this is an opportunity to learn from one of the UK's most respected Michelin-starred teams.
The Role
Working within the pastry section, you'll help deliver exceptional desserts and pastry products while maintaining the consistently high standards expected of a Michelin-starred kitchen. Your responsibilities will include:
- Producing high-quality desserts, pastries and baked goods
- Maintaining exceptional consistency, quality and presentation
- Assisting with seasonal menu development and creative ideas
- Supporting stock control and minimising waste
- Maintaining the highest standards of food safety and hygiene
- Working closely with the wider kitchen brigade during service
- Ensuring the pastry section remains organised, clean and service-ready
- Delivering the exacting standards expected within a Michelin-starred environment
The Package
- £34,259 salary
- Additional gratuities
- 48-hour contract
- Four-day week wherever possible
- Two guaranteed days off each week
- Chef whites provided and laundered
- Free meals whilst on duty
- 50% contribution towards taxi fares between 11:00pm and 6:30am
- Complimentary five-course tasting menu with wine pairing every six months*
- Annual complimentary overnight stay with dinner and breakfast for two after one year's service*
- Friends and family accommodation rates
- Company pension
- Ongoing training and development
- Genuine career progression within an ambitious privately owned company
- Regular social events organised by the in-house social committee
*Subject to company terms and conditions.
The Ideal Candidate
We're looking for someone who has:
- Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie within a quality fresh-food kitchen
- Experience within 3 AA Rosette, Michelin Guide or Michelin Star environments is highly desirable
- A genuine passion for pastry and exceptional attention to detail
- Strong organisational skills and a calm, professional approach
- Good understanding of food safety and kitchen hygiene
- Excellent communication and the ability to work effectively within a close-knit brigade
- Confidence, or a willingness to develop confidence, when interacting with guests
- A positive attitude and genuine desire to continue learning and developing
Service Pattern
Dinner: Tuesday–Sunday
Lunch: Friday–Sunday
Mondays closed (breakfast and room service only)
Annual closure of two weeks each year
One breakfast shift per week (6:45am–3:00pm) when a three-day weekend is not possible
Apply Now
If you're looking to develop your pastry career within a Michelin Star, 4 AA Rosette kitchen, working alongside an exceptional brigade in one of Bath's most respected restaurants, we'd love to hear from you.
Pastry Chef de Partie in Bath employer: Knekt Hub
Join our dynamic team as a Pastry Chef in Hook, Hampshire, where you'll have the opportunity to showcase your culinary skills in a 2AA Rosette standard kitchen. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering benefits such as gym access, swimming pool facilities, and generous discounts. With a focus on teamwork and excellence, we provide a rewarding environment for passionate chefs looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in Bath
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Knekt Hub. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Knekt Hub
Don't be shy about reaching out to Knekt Hub directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef de Partie in Bath
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Knekt Hub and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Knekt Hub
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
