Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present Michelin-standard dishes while managing your own section.
- Company: Elegant Georgian country-house hotel known for refined dining experiences.
- Benefits: £35,000 package, complimentary meals, discounts, and wellness support.
- Why this job: Join a passionate team in a supportive 5-star kitchen and grow your culinary skills.
- Qualifications: Experience in high-quality fresh-food environments and a passion for refined cuisine.
- Other info: Excellent career progression opportunities and long-service rewards.
The predicted salary is between 28000 - 42000 £ per year.
Location: Bath, Somerset
Salary: £35,000 package (base salary + monthly service charge)
Hours: Full-time, approx. 48 hours per week
About the Property:
Set within four acres of beautifully maintained gardens, this elegant Georgian country-house hotel is recognised in the Michelin Guide and offers one of Bath's most refined dining experiences. The restaurant focuses on seasonal, beautifully executed modern British and European dishes crafted with precision and served in an atmosphere of relaxed luxury. Just a short walk from Bath city centre and long regarded as one of the area's most charming 5-star hotels, this is an excellent opportunity for a Chef de Partie looking to grow within an established and highly regarded kitchen.
The Role:
We’re seeking an ambitious Chef de Partie to join a passionate brigade committed to quality, seasonality, and exceptional guest experience. You’ll take responsibility for your section, working closely with senior chefs to deliver consistently high standards across every service. This role suits a CDP who values craftsmanship, attention to detail, and a professional supportive working culture.
Key Responsibilities:
- Prepare and present dishes to Michelin Guide standard with consistency and precision
- Manage your own section throughout preparation and service
- Maintain accurate food labelling, stock rotation, and HACCP requirements
- Ensure a clean, organised working environment at all times
- Support junior chefs and contribute positively to team development
- Work cohesively with senior chefs to ensure a smooth daily operation
- Maintain up-to-date allergen knowledge and food safety compliance
- Deliver high-quality seasonal cooking using fresh, locally sourced ingredients
About You:
- Experience working in a high-quality fresh-food environment (Rosette or Michelin desirable)
- Strong technical ability and genuine passion for refined cuisine
- Organised, calm under pressure, and confident managing a section
- Positive attitude with a willingness to learn and progress
- A natural team player with high standards and attention to detail
What’s on Offer:
- £35,000 overall package (base salary + service charge)
- Complimentary meals on duty
- 25% discount on food & beverage across the hotel group
- 25 B&B staff rates for you and family/friends
- Perkbox membership for retail & hospitality discounts
- Employee Assistance Programme for mental and physical wellbeing
- Full training and clear development pathways
- Excellent opportunities for progression within a respected hotel group
- Long-service milestone rewards including Champagne dining experiences, hotel stays, and additional paid leave
If you’re a driven Chef de Partie ready to develop your career within a Michelin-listed kitchen and supportive 5-star environment, we’d love to hear from you.
Please contact Jonny at or call 0.
Chef de Partie in Bath employer: Knekt Hub
Contact Detail:
Knekt Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bath
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like the one in Bath. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate chefs like you who are eager to join our team and contribute to our culinary excellence.
We think you need these skills to ace Chef de Partie in Bath
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a Michelin-starred environment. We want to see your personality and passion for refined cuisine.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in high-quality kitchens and any specific skills that match our requirements. We appreciate attention to detail, so make it easy for us to see why you're a great fit!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you want to join our team. Be genuine and express your enthusiasm for the role and our restaurant's focus on seasonal ingredients. We love hearing about your culinary journey and future aspirations!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s straightforward and ensures we receive all your details without any hiccups. We can’t wait to hear from you!
How to prepare for a job interview at Knekt Hub
✨Know Your Dishes
Before the interview, brush up on the restaurant's menu and be ready to discuss your favourite dishes. Show that you understand the seasonal ingredients and techniques used in modern British and European cuisine. This will demonstrate your passion and knowledge, which is crucial for a Chef de Partie.
✨Showcase Your Experience
Be prepared to talk about your previous roles, especially in high-quality fresh-food environments. Highlight any experience you have with Michelin-starred establishments or similar settings. Use specific examples to illustrate your technical skills and how you've maintained high standards under pressure.
✨Emphasise Teamwork
Since this role requires working closely with senior chefs and supporting junior staff, be ready to discuss your teamwork experiences. Share examples of how you've contributed positively to team dynamics and helped develop others in the kitchen. A positive attitude and willingness to learn are key!
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, training opportunities, and the restaurant's approach to seasonal cooking. This shows your genuine interest in the role and helps you assess if it's the right fit for you. Plus, it gives you a chance to engage with the interviewers on a deeper level.
