Assistant Restaurant Manager
Luxury Boutique Hotel | Restaurant, Events & Private Dining
Alfriston, East Sussex
Up to £40,000 Package
40-Hour Week | Paid Overtime | Staff Accommodation Available
An excellent opportunity has arisen for an experienced Assistant Restaurant Manager to join the Food & Beverage team at a beautiful luxury boutique hotel in the heart of the East Sussex countryside.
Set within one of the South Downs' most picturesque villages, this highly regarded property combines an elegant restaurant, relaxed bar and lounge dining, boutique bedrooms, private events and beautiful courtyard spaces.
This is an excellent opportunity for an ambitious hospitality professional looking to take on genuine responsibility within a quality-led operation, with the added benefits of a 40-hour contract, paid overtime and a strong service charge bringing the potential overall package towards £40,000.
The Hotel
Part of a small, family-owned collection of distinctive luxury hotels, the property is known for characterful surroundings, warm hospitality and highly personal service.
The food and beverage operation is varied and includes:
- Elegant 60-cover restaurant
- Bar and lounge dining for approximately 70 guests
- Room service across 29 bedrooms
- Courtyard dining for up to 100 covers
- Private dining, events and banqueting
For an Assistant Restaurant Manager, this provides excellent exposure across a much broader operation than simply managing a single restaurant floor.
The Role
Working closely with the senior Food & Beverage management team, you'll help oversee the day-to-day restaurant and wider F&B operation while remaining very much hands-on and visible throughout service.
Your responsibilities will include:
- Supporting the daily management of the restaurant and wider F&B operation
- Leading the front-of-house team throughout preparation and service
- Maintaining consistently high standards of guest experience
- Overseeing restaurant, lounge, courtyard and room service operations
- Supporting private dining, functions and events
- Training, motivating and developing the front-of-house team
- Helping create a positive and professional service culture
- Supporting rotas and effective labour management
- Assisting with departmental budgets and operational controls
- Managing wine, liquor and service-product requisitions
- Supporting stock control and purchasing
- Maintaining excellent presentation and hygiene standards
- Handling guest feedback professionally and proactively
- Deputising for senior management when required
About You
We're looking for someone who has:
- Previous experience as an Assistant Restaurant Manager, Restaurant Supervisor or similar
- Experience within quality restaurants, boutique hotels or luxury hospitality
- Strong food and beverage knowledge
- Excellent guest-service skills
- A warm, polished and professional approach
- Confidence leading and motivating a front-of-house team
- Strong organisation and attention to detail
- An understanding of stock, labour and operational controls
- The ability to remain calm and organised during busy services
- A hands-on leadership style and willingness to lead from the floor
- Genuine ambition to continue developing within hospitality management
Working Pattern
- 40 contracted hours per week
- 5 days per week
- Weekend working included
- Additional hours above the contracted 40 hours are paid
- Full-time, permanent position
The Package
- Potential overall package up to circa £40,000 including service charge
- Equal share of the property's 12.5% service charge
- Paid overtime above 40 contracted hours
- Staff accommodation may be available for full-time employees
- Meals whilst on duty
- 28 days holiday per year
- Holiday entitlement increasing to 30 days after two years
- Discounted stays across the hotel collection
- Food and beverage discounts across the collection
- Employee of the Year programme including a £500 prize plus a complimentary two-night stay
- Training and career development within a respected family-owned hotel collection
Why This Role?
This is a particularly attractive opportunity for an Assistant Restaurant Manager looking for the combination of quality hospitality, strong earning potential and a sensible contracted working week.
With a package potentially approaching £40,000, a 40-hour contract with additional hours paid, possible staff accommodation and genuine management exposure across restaurant service, private dining, events, bars and hotel operations, there's considerably more here than a standard Assistant Restaurant Manager position.
For someone looking to strengthen their luxury hospitality experience and continue progressing towards senior restaurant or F&B management, this is an excellent next step.
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