At a Glance
- Tasks: Create exquisite pastries in a world-class luxury hotel environment.
- Company: Join a prestigious 5-star country house hotel in beautiful Berkshire.
- Benefits: Competitive salary, service charge, exceptional training, and career development.
- Other info: Enjoy long-term career progression in an outstanding working environment.
- Why this job: Elevate your baking skills while working with top chefs in luxury hospitality.
- Qualifications: Professional bakery experience and strong production skills required.
The predicted salary is between 26550 - 32450 £ per year.
An exceptional opportunity has arisen for an experienced Baker to join the pastry kitchen of one of the UK's most prestigious 5-star luxury country house hotels. Set within hundreds of acres of beautiful Berkshire countryside near Ascot, this internationally renowned property operates at the very highest level of luxury hospitality, with multiple restaurants, afternoon tea, private dining, events and extensive hotel operations.
Working as part of the dedicated pastry kitchen, you'll take responsibility for the day-to-day bakery production while supporting the Head Pastry Chef and helping maintain the exceptional consistency expected across the hotel. This is an outstanding opportunity for a baker looking to take their craft into a world-class luxury hotel environment with exceptional training and long-term career development.
The pastry kitchen supports a substantial and varied luxury hotel operation, requiring consistently exceptional standards across multiple outlets and services. Rather than simply working a production role, you'll be trusted to help organise and operate the bakery, planning production effectively around the requirements of the wider hotel.
Your responsibilities will include:
- Planning and organising daily bakery production
- Taking responsibility for the effective running of your section
- Producing consistently high-quality bakery products for the hotel's various outlets
- Working closely with the Head Pastry Chef and wider pastry team
- Carrying out daily quality checks across ingredients, stock and finished products
- Maintaining exceptional consistency across all bakery production
- Supporting the training, supervision and development of junior team members
- Organising production around changing hotel and guest requirements
- Maintaining an exceptionally clean, organised and professional working environment
- Following all food-safety, HACCP, labelling and hygiene procedures
- Completing regular deep cleaning and maintaining excellent section standards
- Supporting the wider pastry operation wherever required
We're looking for an accomplished baker who has:
- Previous professional bakery experience within a quality hotel, restaurant or comparable environment
- Strong practical bakery and production skills
- Excellent understanding of food safety and hygiene
- Confidence organising and planning daily production
- Consistently high standards and excellent attention to detail
- Experience supporting or training junior team members
- Strong organisational skills
- The ability to respond flexibly to changing business requirements
- A professional and collaborative approach
- Genuine pride in producing consistently exceptional products
NVQ Level 2/3 or equivalent professional qualifications would be advantageous, alongside relevant COSHH and food-safety knowledge.
Competitive salary + service charge. Work within one of the UK's leading 5-star luxury hotels. Exceptional professional training and development. Personalised career development opportunities. Access to structured learning and academy programmes. Opportunity to develop within an internationally renowned luxury hotel collection. Outstanding working environment in the Berkshire countryside. Long-term career progression within luxury hospitality.
For a serious baker, this is an opportunity to take your skills into a completely different level of hospitality. You'll be responsible for helping run the bakery within a world-class 5-star hotel, producing to exacting standards while gaining exposure to a substantial pastry operation and working alongside highly experienced chefs.
Baker in Ascot employer: Knekt Hub
Join our dynamic team as a Pastry Chef in Hook, Hampshire, where you'll have the opportunity to showcase your culinary skills in a 2AA Rosette standard kitchen. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering benefits such as gym access, swimming pool facilities, and generous discounts. With a focus on teamwork and excellence, we provide a rewarding environment for passionate chefs looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Baker in Ascot
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Knekt Hub and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Baker in Ascot
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Knekt Hub that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Knekt Hub.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Knekt Hub get a sense of who you are beyond your experience!
How to prepare for a job interview at Knekt Hub
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Knekt Hub and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
