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- Tasks: Create stunning dishes in a 2 Rosette kitchen, focusing on fresh, seasonal ingredients.
- Company: Boutique country house hotel with a commitment to sustainability and quality dining.
- Benefits: Competitive salary, tips, staff meals, discounts, and free parking.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful countryside setting.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef in a fresh food kitchen.
- Other info: Opportunity for career progression and training under an experienced Head Chef.
The predicted salary is between 30000 - 32000 £ per year.
This boutique 4-star country house hotel and 2 AA Rosette restaurant is set within several acres of beautiful Cotswold countryside overlooking the Stroud Valley. With individually designed bedrooms, award-winning dining, and a strong focus on local, sustainable food and genuine hospitality, the venue offers guests a relaxed yet refined experience.
The kitchen follows a garden-to-plate philosophy, using produce grown on-site and ingredients sourced from trusted local suppliers. From elegant indoor dining to wood-fired al fresco cooking, every dish reflects a commitment to quality, seasonality, and creativity.
We’re seeking a passionate and talented Chef de Partie to join the kitchen team at this award-winning property. This is a fantastic opportunity for a skilled chef who loves fresh, seasonal cooking and wants to progress within a professional, 2 Rosette-standard kitchen. You’ll work under an experienced Head Chef and alongside a supportive team who share a dedication to craftsmanship, sustainability, and calm, focused service.
Your Role
- Take ownership of your section, ensuring dishes are prepared and presented to 2 Rosette standard.
- Work collaboratively with the kitchen team to maintain smooth service and consistency.
- Assist in menu development and seasonal specials.
- Support with ordering, prep management, and stock rotation.
- Maintain high standards of hygiene, organisation, and section cleanliness.
- Uphold all food safety and EHO standards at all times.
- Contribute positively to a friendly, professional kitchen culture.
About You
- Experience as a Chef de Partie or strong Demi Chef in a fresh food or 2 Rosette kitchen.
- Passionate about local, seasonal ingredients and creative modern British cooking.
- Reliable, organised, and able to manage your section independently.
- Calm and professional under pressure, with excellent attention to detail.
- A positive team player who enjoys learning and growing within a talented brigade.
What’s on Offer
- £30,000–£32,000 per year + tips.
- Opportunity to work in a 2 AA Rosette kitchen focused on sustainability and creativity.
- Career progression and training under an experienced Head Chef.
- Staff meals and discounts across the venue.
- Free on-site parking.
- Supportive management team and professional working environment.
- Beautiful countryside location with a relaxed, collaborative culture.
If you’re an ambitious and passionate Chef de Partie ready to develop your skills in a high-quality kitchen that values sustainability, creativity, and teamwork, we’d love to hear from you.
Chef de Partie in Stroud employer: Knekt Hub Ltd
Contact Detail:
Knekt Hub Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Stroud
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around the hotel and restaurant. Familiarising yourself with the atmosphere and menu can give you a leg up in discussions and show your genuine interest.
✨Tip Number 2
Show off your passion for local ingredients! Be ready to chat about your favourite seasonal dishes or suppliers. This will highlight your commitment to the garden-to-plate philosophy they value.
✨Tip Number 3
Prepare to discuss your teamwork skills. The kitchen thrives on collaboration, so share examples of how you've worked well with others in high-pressure situations. It’ll show you’re a great fit for their supportive culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining this fantastic team.
We think you need these skills to ace Chef de Partie in Stroud
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for local, seasonal ingredients shine through. We want to see your enthusiasm for creative modern British cooking and how it aligns with our garden-to-plate philosophy.
Highlight Relevant Experience: Make sure to mention your experience as a Chef de Partie or strong Demi Chef in a fresh food or 2 Rosette kitchen. We’re looking for someone who can take ownership of their section, so share specific examples of your past roles and responsibilities.
Be Organised and Professional: In your application, emphasise your reliability and organisational skills. We appreciate candidates who can manage their section independently while maintaining high standards of hygiene and cleanliness.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our talented kitchen team!
How to prepare for a job interview at Knekt Hub Ltd
✨Know Your Ingredients
Familiarise yourself with local and seasonal ingredients that the hotel uses. Be ready to discuss how you can incorporate these into your dishes, showcasing your passion for fresh produce and creativity.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially if you've worked in a 2 Rosette kitchen. Highlight specific dishes you've created or techniques you've mastered that align with the hotel's commitment to quality and craftsmanship.
✨Demonstrate Team Spirit
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've supported your team in the past, whether through mentoring or maintaining a positive atmosphere during busy service.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's approach to menu development and sustainability practices. This shows your genuine interest in the role and helps you understand how you can contribute to their vision.
