Knekt Hub Ltd's award-winning country pub in the Cotswolds is seeking a Chef de Partie or Junior Sous Chef to join a thriving kitchen brigade. You will run your section, support the senior team, and help develop seasonal British menus with a focus on fresh produce.
This hands-on role offers real progression within the brigade and a strong emphasis on quality and consistency. Benefits include a 4-day working week, a transparent pay structure with base salary £32,000–£33,000 plus £12,000 tronc,
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Chef de Partie / Junior Sous Chef — 4‑Day Week, £44k OTE in Stratford-upon-Avon employer: Knekt Hub Ltd
Knekt Hub Ltd. is an exceptional employer, offering a unique opportunity to work as an Estate Head Chef in a prestigious Hertfordshire private estate. With a focus on culinary excellence and creativity, you will thrive in a supportive work culture that values innovation and teamwork, while enjoying benefits such as live-in accommodation and performance bonuses. The company is committed to employee growth, providing opportunities for professional development and the chance to lead a talented brigade in a vibrant and dynamic environment.
