Junior Sous Chef
Michelin Guide Gastropub | Hertfordshire
£38,000–£40,000 per annum
Monday & Tuesday Off Every Week | Genuine Progression Opportunity
An exciting opportunity has arisen for a talented Junior Sous Chef to join one of Hertfordshire's most respected independent food-led pubs.
Recognised in the Michelin Guide and consistently regarded as one of the region's leading gastropub destinations, this is a kitchen built around exceptional seasonal produce, refined British cooking, and genuine hospitality.
This role is ideal for an existing Junior Sous Chef or a strong Senior Chef de Partie ready to take the next step in their career within a quality-driven environment.
The Venue
This award-winning independent restaurant has built an outstanding reputation for combining the traditions of a classic British pub with contemporary seasonal cooking.
The kitchen works closely with some of the UK's best suppliers, producing menus that showcase exceptional ingredients, strong technique, and a commitment to continual improvement.
Operating Wednesday evening through to Sunday lunch, the business offers a structured working week that is increasingly rare within hospitality.
The Role
Working closely with the Chef Patron and senior kitchen team, you will play a key role in the day-to-day running of the kitchen.
Responsibilities include:
- Supporting the leadership of the kitchen during prep and service
- Running sections confidently and maintaining consistency throughout service
- Assisting with menu development, testing, and seasonal changes
- Supporting ordering, stock control, and kitchen organisation
- Training and developing junior members of the brigade
- Maintaining the highest standards of food quality, presentation, hygiene, and food safety
- Contributing ideas and helping drive continuous improvement throughout the operation
This is a hands-on role offering genuine responsibility and the opportunity to learn from an ambitious and experienced team.
About You
- Current Junior Sous Chef or strong Senior Chef de Partie
- Experience within Michelin Guide, Rosette, or quality fresh-food kitchens
- Passionate about seasonal British produce and modern cooking
- Strong attention to detail and pride in your work
- Calm, organised, and professional under pressure
- Positive attitude with a desire to learn and progress
- A natural team player who leads by example
Working Pattern
One of the major attractions of this role is the structured rota:
- Monday: Closed
- Tuesday: Closed
- Wednesday: Evening service only
- Thursday to Saturday: Lunch and dinner service
- Sunday: Lunch service only
A quality-led operation that delivers high standards while maintaining a sensible approach to work-life balance.
The Package
- £38,000–£40,000 salary
- Company pension
- Staff meals on duty
- Employee discounts
- Free parking
- Genuine opportunities for progression and development
- Work with exceptional produce and respected suppliers
- Join a Michelin Guide-recognised kitchen with ambitious plans for the future
Why This Role?
This is an excellent opportunity to join one of Hertfordshire's most respected independent gastropubs, working within a talented team that is passionate about food, hospitality, and continuous improvement.
If you're looking for a role that combines high standards, genuine progression, and a structured working week, we'd love to hear from you.
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Junior Sous Chef in St Albans employer: Knekt Hub Ltd
Knekt Hub Ltd. is an exceptional employer, offering a unique opportunity to work as an Estate Head Chef in a prestigious Hertfordshire private estate. With a focus on culinary excellence and creativity, you will thrive in a supportive work culture that values innovation and teamwork, while enjoying benefits such as live-in accommodation and performance bonuses. The company is committed to employee growth, providing opportunities for professional development and the chance to lead a talented brigade in a vibrant and dynamic environment.
