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- Tasks: Join our kitchen team as a Chef de Partie or Junior Sous Chef, preparing high-quality dishes.
- Company: A charming family-run hotel nestled in the beautiful Berkshire countryside.
- Benefits: Enjoy competitive pay, paid overtime, 28 days holiday, and discounts on hotel services.
- Why this job: Be part of a supportive team in a vibrant kitchen culture with opportunities for growth.
- Qualifications: Experience in a quality kitchen and a passion for cooking are essential.
- Other info: Flexible shifts and a chance to contribute creative ideas for menus.
The predicted salary is between 30000 - 34000 £ per year.
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About Us:
A 46-bedroom, family-run hotel set within 10 acres of stunning Berkshire countryside, conveniently located between Royal Windsor and Ascot. Our restaurant is known for its warm service and consistent delivery of high-quality food, from breakfast and lunch through to weddings, functions, and seasonal events.
The Role:
We’re seeking a passionate Chef de Partie or experienced Junior Sous Chef ready to step up into a supportive leadership role within our kitchen team. You’ll play a vital part in day-to-day service, helping maintain consistency, standards, and a calm, collaborative working environment.
Key Responsibilities:
Prepare, cook, and present high-quality dishes across all sections.
Maintain high standards of food hygiene, safety, and cleanliness.
Support the Sous and Head Chef with daily prep, service, and menu development.
Take ownership of your section, ensuring mise en place and smooth service.
Support with mentoring junior members of the team and deputising when needed.
Contribute creative ideas for specials, functions, and seasonal menus.
Help manage stock rotation and assist with orders and deliveries.
Uphold all food safety, health, and hygiene standards (including COSHH).
Shifts:
Rotas are based on a 40-hour working week and include:
Early: 6:45am – 3:00pm
Split/Day: 12:00pm – 9:00pm (extended hours for functions possible)
Late: 2:00pm – 10:00pm
Flexibility is expected during busy periods and special events.
What We’re Looking For:
Previous experience as a Chef de Partie or Junior Sous in a quality kitchen.
Ability to manage a section confidently and consistently under pressure.
Strong work ethic and a genuine passion for cooking.
A team player who enjoys contributing to a positive kitchen culture.
Good understanding of food safety and kitchen best practices.
Willingness to learn and grow with the team.
What We Offer:
£30,000 – £34,000 per annum (depending on experience)
Paid overtime
28 days holiday
Discounts across hotel services
Training and development opportunities
A friendly, team-focused working environment in a beautiful rural location
If you\’re looking to take the next step in your career within a supportive and ambitious kitchen team, we’d love to hear from you.
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Senior CDP / Jr Sous Chef employer: Knekt Hub Ltd
Contact Detail:
Knekt Hub Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior CDP / Jr Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style of cuisine. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially those that highlight your ability to work under pressure and manage a section. Be ready to share specific examples that demonstrate your skills and passion for cooking.
✨Tip Number 4
Showcase your creativity by thinking of a few dish ideas or seasonal specials that could fit the restaurant's theme. Presenting these during your interview can set you apart and demonstrate your proactive approach.
We think you need these skills to ace Senior CDP / Jr Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Junior Sous Chef. Emphasise your ability to manage a section, work under pressure, and any specific achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of food safety and hygiene standards. Mention why you are excited about the opportunity to work in a family-run hotel and how you can contribute to their kitchen culture.
Showcase Your Creativity: In your application, include examples of creative ideas you've contributed to menus or specials in past positions. This will demonstrate your ability to think outside the box and enhance the dining experience.
Highlight Teamwork Skills: Since the role requires mentoring junior team members and contributing to a positive kitchen culture, be sure to mention any relevant experiences where you have successfully worked as part of a team or led others.
How to prepare for a job interview at Knekt Hub Ltd
✨Show Your Passion for Cooking
Make sure to express your genuine love for cooking during the interview. Share specific examples of dishes you enjoy preparing and any creative ideas you have for menu specials. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Your Teamwork Skills
Since the role requires a collaborative working environment, be prepared to discuss your experiences working in a team. Share instances where you supported colleagues or contributed to a positive kitchen culture, as this will show that you are a team player.
✨Demonstrate Your Knowledge of Food Safety
Understanding food safety and hygiene standards is crucial for this position. Be ready to talk about your knowledge of COSHH and other food safety practices. Providing examples of how you've maintained high standards in previous roles will strengthen your candidacy.
✨Prepare for Scenario-Based Questions
Expect questions that assess how you handle pressure and manage your section during busy service times. Think of specific scenarios from your past experience where you successfully navigated challenges, as this will showcase your ability to perform under stress.
