Knekt Hub Ltd. advertises an exciting Sous Chef role at a 2 AA Rosette gastropub near Wokingham, Berkshire. The kitchen focuses on fresh, seasonal British cooking with whole venison, game and seasonal ingredients, led by a Head Chef and three Sous Chefs. The package offers a strong base and tronc, in a supportive brigade.
The successful candidate will join a structured senior team, lead sections, train and develop cadets, and contribute creatively to tasting events and gourmet nights.
#J-18808-Ljbffr
Seasonal British Sous Chef – 2 AA Rosette Gastropub in Reading employer: Knekt Hub Ltd
Knekt Hub Ltd. is an exceptional employer, offering a unique opportunity to work as an Estate Head Chef in a prestigious Hertfordshire private estate. With a focus on culinary excellence and creativity, you will thrive in a supportive work culture that values innovation and teamwork, while enjoying benefits such as live-in accommodation and performance bonuses. The company is committed to employee growth, providing opportunities for professional development and the chance to lead a talented brigade in a vibrant and dynamic environment.
