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- Tasks: Run your kitchen section, create stunning dishes, and support menu development.
- Company: Award-winning Michelin-starred restaurant in the beautiful Lake District.
- Benefits: Competitive salary, paid overtime, temporary accommodation, and staff meals.
- Why this job: Join a creative team and refine your skills in a top-tier culinary environment.
- Qualifications: Experience as a Chef de Partie or strong Commis in high-end kitchens.
- Other info: Enjoy a balanced rota with three days off weekly and opportunities for growth.
The predicted salary is between 30000 - 32000 £ per year.
Location: Cumbria
Salary: £30,000–£32,000 + tronc (DOE)
Hours: 48 hours per week | Paid overtime | 3 days off weekly
Accommodation: Temporary live-in available (minimal cost)
Restaurant: 1 Michelin Star | Modern British | Produce-led, seasonal kitchen
About the Restaurant
This award-winning, Michelin-Star restaurant is set within a beautifully restored 17th-century inn in a quiet Lake District village. Celebrated for its ingredient-led, heritage-driven approach to modern British cooking, the restaurant has become one of Cumbria’s most exciting dining destinations. With a tight-knit, skilled brigade and a seasonally evolving menu, this is an exceptional opportunity for a Chef de Partie to develop in a focused, supportive, highly creative Michelin environment.
The Role
You will take responsibility for one of the main kitchen sections, delivering consistently high-quality dishes across tasting menus, Ã la carte service, and special events. Your work will span:
- Meat, fish or garnish sections (depending on skillset)
- Preparation of refined seasonal elements
- Service execution to Michelin standard
- Consistent mise en place and section organisation
- Contributing ideas to seasonal menu development
This is an ideal role for a strong, ambitious CDP — or a highly capable Commis ready to step up — who wants to refine their craft at the highest level.
Key Responsibilities
- Run your section confidently and consistently during prep and service
- Produce dishes to the exacting standards expected of a Michelin-star kitchen
- Maintain excellent mise en place, organisation, and time management
- Support tasting menu service across multiple components each day
- Ensure all prep aligns with senior chefs’ direction and the restaurant’s style
- Work collaboratively with the brigade to deliver cohesive, controlled service
- Uphold strict hygiene, allergen and food safety standards
- Assist with ordering, stock rotation, and correct storage
- Support junior chefs with training and guidance when needed
About You
- Experience as a Chef de Partie or strong Commis in a Michelin-star, 3AA Rosette, or high-end modern British kitchen
- Strong technical skills across meat, fish, garnish or larder sections
- High level of organisation, attention to detail, and consistency
- Calm, focused and disciplined under pressure
- Passionate about seasonal British produce and modern technique
- Positive, team-oriented attitude with a desire to learn and progress
- Willingness to relocate to Cumbria (temporary accommodation available)
Hours, Rota & Work-Life Balance
- 48-hour contract
- Paid overtime for any hours above this
- Three days off weekly:
- Monday OFF
- Tuesday OFF
- One additional day OFF
- Two-week closure in January
- One-week closure in August
- Two further weeks of flexible leave
- Closed Christmas Eve, Christmas Day & Boxing Day
This is one of the best-balanced rotas you’ll find in a Michelin-star setting.
What’s on Offer
- £30,000–£32,000 base salary + tronc
- Paid overtime
- Temporary live-in accommodation to support relocation (minimal cost)
- Uniform provided (excluding trousers & footwear)
- Staff meals and pension
- Beautiful rural location in the Lake District
- Supportive, grounded senior team
- Genuine development within a Michelin-level kitchen
Apply Now
If you’re a dedicated and ambitious Chef de Partie who wants to grow within a Michelin-starred environment while benefiting from an unusually balanced rota, we’d love to hear from you.
Contact Jonny:
Chef de Partie in Penrith employer: Knekt Hub Ltd
Contact Detail:
Knekt Hub Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Penrith
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire, like our Michelin-starred gem, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our talented team in Cumbria.
We think you need these skills to ace Chef de Partie in Penrith
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for modern British cuisine shine through. Share your experiences with seasonal produce and how they inspire your cooking. We want to see that you’re not just a chef, but someone who truly cares about the craft!
Be Specific About Your Skills: Highlight your technical skills in meat, fish, or garnish sections. Be clear about your experience in Michelin-star environments or high-end kitchens. We’re looking for someone who can confidently run their section, so don’t hold back on showcasing what you can do!
Keep It Organised: Just like in the kitchen, organisation is key in your application. Make sure your CV and cover letter are well-structured and easy to read. We appreciate attention to detail, so ensure everything is polished and professional before hitting send!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it shows you’re keen to join our team at this Michelin-starred gem!
How to prepare for a job interview at Knekt Hub Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and the restaurant's ingredient-led approach. Be ready to discuss your favourite ingredients and how you would use them in dishes, showcasing your passion for modern British cooking.
✨Showcase Your Skills
Prepare to demonstrate your technical skills during the interview. Whether it's discussing your experience with meat, fish, or garnish sections, be specific about your techniques and how you've maintained high standards in previous roles.
✨Team Player Attitude
Emphasise your collaborative spirit. Share examples of how you've worked with a brigade to deliver cohesive service, and express your willingness to support junior chefs. A positive, team-oriented attitude is key in a Michelin-star environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu development and kitchen culture. This shows your genuine interest in the role and helps you understand how you can contribute to the team’s success.
