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- Tasks: Create stunning desserts and baked goods in a Michelin-level kitchen.
- Company: Join a renowned 3 AA Rosette restaurant focused on sustainability and quality.
- Benefits: Enjoy competitive pay, tips, a 4-day work week, and amazing staff meals.
- Why this job: Be part of a creative team that values excellence and seasonal produce.
- Qualifications: Experience in a Rosette or Michelin-standard kitchen is essential.
- Other info: Opportunities for training, development, and a supportive kitchen culture await!
The predicted salary is between 30000 - 42000 £ per year.
We’re looking for a passionate and skilled Pastry Chef to join the team at a highly acclaimed 3 AA Rosette restaurant with rooms, nestled in the heart of the Cotswolds. Known for its commitment to craft, sustainability, and quality, the venue is entering an exciting new phase under the leadership of a Michelin-starred Executive Chef.
This is a rare opportunity to grow your career in a Michelin-level kitchen that celebrates seasonality and organic produce — much of it grown just a stone’s throw from the kitchen on a dedicated estate farm.
About the Role:
As Pastry Chef, you’ll take ownership of the pastry section, creating refined desserts, breads, and baked goods to the highest standards. You will:
- Create elegant, seasonal desserts and patisserie to 3 Rosette standards
- Produce breads, petits fours, ice creams, and baked goods from scratch
- Collaborate on seasonal menu development with the senior kitchen team
- Maintain impeccable hygiene, organisation, and consistency
- Mentor junior chefs and contribute to a strong, supportive kitchen culture
What We’re Looking For:
- Experience in a Rosette or Michelin-standard kitchen
- Technical excellence across pastry, bread, and plated desserts
- Calm, focused approach and a collaborative mindset
- Passion for seasonal, sustainable cooking
- High attention to detail and pride in presentation
What You’ll Receive:
- Competitive salary + excellent tips
- Option for a 4-day working week
- Delicious staff meals made from fresh, organic produce
- Discounts from day one on food, retail, wellness treatments, and dining experiences
- Volunteering Day: one paid day per year to support a charity of your choice
- Private Medical Insurance (subsidised through Bupa)
- Pension Scheme: contribute up to 9% of your salary, with up to 4.5% employer contribution
- Life Assurance: cover up to one year of your annual salary
- Mental Health Support: 24/7 access to an Employee Assistance Programme
- Ongoing training, development, and progression opportunities within a forward-thinking hospitality group
If you’re passionate about pastry and ready to be part of a kitchen that blends sustainability, creativity, and excellence, we’d love to hear from you. Apply now with your CV and a brief note about your pastry passion.
Pastry Chef employer: Knekt Hub Ltd
Contact Detail:
Knekt Hub Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and philosophy. Understanding their focus on seasonal and organic produce will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Showcase your technical skills by preparing a signature dessert or pastry that reflects your style and attention to detail. This can be a great conversation starter and demonstrates your passion for high-quality pastry work.
✨Tip Number 3
Network within the culinary community, especially with those who have experience in Michelin-starred kitchens. They can provide insights and possibly even referrals that could strengthen your application.
✨Tip Number 4
Prepare to discuss your experience in mentoring junior chefs. Highlighting your leadership skills will show that you can contribute positively to the kitchen culture they value.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Showcase Your Passion: In your application, make sure to express your passion for pastry. Include a brief note about what inspires you in the world of desserts and how you incorporate seasonal and organic ingredients into your creations.
Highlight Relevant Experience: Detail your experience in Rosette or Michelin-standard kitchens. Be specific about your roles and responsibilities, especially in creating refined desserts, breads, and other baked goods.
Emphasise Technical Skills: Clearly outline your technical skills in pastry, bread-making, and plated desserts. Mention any specific techniques or styles you excel in that align with the high standards expected at a Michelin-level kitchen.
Tailor Your CV: Ensure your CV is tailored to the role of Pastry Chef. Highlight relevant achievements, such as awards or recognitions, and include any mentoring experience you have with junior chefs to demonstrate your leadership abilities.
How to prepare for a job interview at Knekt Hub Ltd
✨Showcase Your Passion for Pastry
During the interview, express your genuine love for pastry and baking. Share stories about what inspired you to become a pastry chef and highlight any unique creations you've made that reflect your passion for seasonal and organic ingredients.
✨Demonstrate Technical Skills
Be prepared to discuss your technical expertise in pastry, bread, and plated desserts. Bring along a portfolio of your work or photos of your best dishes to visually demonstrate your skills and attention to detail.
✨Emphasise Collaboration
Since the role involves working closely with a senior kitchen team, highlight your ability to collaborate effectively. Share examples of how you've worked with others in a kitchen setting to develop menus or mentor junior chefs.
✨Prepare for Questions on Sustainability
Given the restaurant's focus on sustainability, be ready to discuss your views on using seasonal and organic produce. Prepare examples of how you've incorporated these principles into your previous work and how you can contribute to their mission.
