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- Tasks: Lead the pastry section, creating stunning desserts and contributing to menu development.
- Company: Join a Michelin Guide-listed restaurant known for its modern British cuisine.
- Benefits: Enjoy a 4-day work week, competitive salary, and staff accommodation.
- Why this job: Unleash your creativity in a supportive, high-performance kitchen with career progression opportunities.
- Qualifications: Experience as a Pastry Chef or strong Senior Chef de Partie in fine dining is essential.
- Other info: Apply now to be part of one of the Midlands' most exciting culinary teams!
The predicted salary is between 36000 - 40000 £ per year.
Job Title: Pastry Chef
Location: Lichfield, Staffordshire
Salary: Up to £36,000 per year + approx. £4,000 TRONC
Contract: Full-time, permanent
Hours: 4-day week, approx. 48 hours
Accommodation: Staff accommodation available
About the Role
We’re looking for a talented Pastry Chef to take the lead on desserts at a Michelin Guide-listed, 3 AA Rosette restaurant just outside Lichfield. This is a rare opportunity to step into a creative, high-performance kitchen and contribute to an already outstanding offering.
With a modern approach to British cuisine and an emphasis on tasting menus and seasonal produce, the team are passionate about pushing boundaries while maintaining technical excellence. You’ll have the freedom to create stunning plates and contribute to new menu ideas, all while working in a supportive, progressive environment.
What You’ll Be Doing
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Running the pastry section day-to-day, including prep, service, and section management
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Designing and producing elegant plated desserts, petit fours, ice creams, and baked goods
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Contributing to seasonal menu development with your own ideas and input
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Maintaining excellent hygiene, organisation, and consistency
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Mentoring junior chefs where needed and ensuring smooth service
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Taking pride in your section and the product you deliver
What We’re Looking For
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Experience as a Pastry Chef or strong Senior Chef de Partie in a fine dining setting
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A background in Michelin Guide or AA Rosette kitchens is ideal
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Strong knowledge of pastry fundamentals and modern techniques
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Creative flair balanced with precision and consistency
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Calm, reliable, and organised with excellent time management
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A genuine passion for flavour, presentation, and seasonality
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A team player who leads by example and communicates well
Key Benefits
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Salary up to £36,000 , plus approx. £4,000 TRONC
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4-day working week (approx. 48 hours)
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Staff accommodation available
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Michelin Guide-listed, 3 AA Rosette kitchen
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Chance to develop and showcase your creativity
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Staff meals on duty
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Career progression within an ambitious and supportive team
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Beautiful countryside location near Lichfield
If you’re a creative, driven pastry chef ready to take the next step in your career, this is your chance to join one of the Midlands\’ most exciting kitchens.
Apply now with your CV and a short introduction — we’d love to hear from you.
Pastry Chef employer: Knekt Hub Ltd
Contact Detail:
Knekt Hub Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Network with other chefs and industry professionals, especially those who have experience in Michelin-starred or AA Rosette kitchens. Attend culinary events or workshops to make connections that could lead to recommendations.
✨Tip Number 2
Showcase your creativity by sharing your pastry creations on social media platforms. Use relevant hashtags and tag restaurants or culinary influencers to increase visibility and attract attention from potential employers.
✨Tip Number 3
Consider reaching out directly to the restaurant to express your interest in the position. A personal touch can make a big difference, and it shows your enthusiasm for joining their team.
✨Tip Number 4
Prepare to discuss your ideas for seasonal menu development during the interview. Having a few creative concepts ready will demonstrate your passion and readiness to contribute to their culinary vision.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Pastry Chef or Senior Chef de Partie, especially in fine dining settings. Emphasise any work you've done in Michelin Guide or AA Rosette kitchens.
Craft a Compelling Introduction: Write a short introduction that showcases your passion for pastry and creativity. Mention specific techniques or styles you excel in and how they align with the restaurant's modern approach to British cuisine.
Showcase Your Creativity: If possible, include a portfolio of your dessert creations or describe some of your signature dishes in your application. This will give the employer a taste of your style and innovation.
Highlight Teamwork and Leadership Skills: Mention any experience mentoring junior chefs or leading a team in the kitchen. This is important as the role involves managing the pastry section and ensuring smooth service.
How to prepare for a job interview at Knekt Hub Ltd
✨Showcase Your Creativity
Prepare to discuss your previous dessert creations and how you approach menu development. Bring along a portfolio or photos of your best work to visually demonstrate your skills and creativity.
✨Know Your Pastry Fundamentals
Brush up on your knowledge of pastry techniques and ingredients. Be ready to answer questions about different methods, flavour pairings, and seasonal produce, as this role requires a strong foundation in pastry fundamentals.
✨Demonstrate Team Leadership
Since mentoring junior chefs is part of the role, be prepared to share examples of how you've led a team in the kitchen. Highlight your communication skills and how you foster a collaborative environment.
✨Emphasise Your Passion for Flavour and Presentation
During the interview, express your genuine passion for creating beautiful and delicious desserts. Discuss how you balance aesthetics with taste, and be ready to talk about your favourite flavour combinations and inspirations.
