Lancashire's award-winning fine dining restaurant invites an experienced Senior Sous Chef to join the brigade and act as second-in-command to the Head Chef, guiding preparation and service with exceptional seasonal produce.
The role emphasizes leadership, mentoring, and maintaining the highest standards of kitchen organisation, HACCP and food safety, while contributing to seasonal and tasting menu development and cost control.
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No.2 in Fine Dining: Senior Sous Chef | Seasonal Menus & Growth employer: Knekt Hub Ltd
Knekt Hub Ltd. is an exceptional employer, offering a unique opportunity to work as an Estate Head Chef in a prestigious Hertfordshire private estate. With a focus on culinary excellence and creativity, you will thrive in a supportive work culture that values innovation and teamwork, while enjoying benefits such as live-in accommodation and performance bonuses. The company is committed to employee growth, providing opportunities for professional development and the chance to lead a talented brigade in a vibrant and dynamic environment.
