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For Companies At a Glance
- Tasks: Manage your section and create high-quality dishes in a Michelin-starred kitchen.
- Company: Join a prestigious restaurant with a 3 AA Rosette rating.
- Benefits: Enjoy a 4-day work week, staff accommodation, and career development.
- Why this job: Be part of an elite culinary team and showcase your passion for seasonal British produce.
- Qualifications: Experience in a high-calibre kitchen and a love for cooking.
- Other info: Dynamic environment with opportunities for growth in the culinary field.
The predicted salary is between 30000 - 42000 £ per year.
A Michelin Guide-listed restaurant in Lichfield is seeking a skilled Chef de Partie to join their 3 AA Rosette kitchen. The role offers a 4-day working week and includes managing your section, executing high-quality dishes, and collaborating with the senior team.
Ideal candidates should have experience in a similar high-calibre kitchen and a passion for using seasonal British produce. Staff accommodation and career development opportunities available.
Chef de Partie - Michelin Rosette Kitchen, 4-Day Week in Lichfield employer: Knekt Hub Ltd
Contact Detail:
Knekt Hub Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Michelin Rosette Kitchen, 4-Day Week in Lichfield
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings in top kitchens.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives you a chance to showcase your culinary flair and passion for seasonal British produce.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like our Michelin Guide-listed spot. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Chef de Partie - Michelin Rosette Kitchen, 4-Day Week in Lichfield
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience in high-calibre kitchens. We want to see how you've managed your section and executed top-notch dishes, so don’t hold back!
Passion for Produce: Let us know about your love for seasonal British produce! Share any specific dishes or ingredients you’ve worked with that showcase your passion and creativity in the kitchen.
Tailor Your Application: Make your application stand out by tailoring it to our Michelin Rosette kitchen. Mention why you’re excited about working in a 3 AA Rosette environment and how you can contribute to our team.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Knekt Hub Ltd
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve worked with in previous roles. Be ready to discuss your favourite seasonal British produce and how you’ve used it creatively in your cooking. This shows your passion and expertise, which is crucial for a Michelin Rosette kitchen.
✨Showcase Your Team Spirit
Collaboration is key in a high-calibre kitchen. Prepare examples of how you've successfully worked with a team in the past. Highlight any experiences where you’ve supported your colleagues or contributed to a positive kitchen environment, as this will resonate well with the senior team.
✨Understand the Restaurant's Vision
Research the restaurant’s menu and ethos. Familiarise yourself with their style and any signature dishes. Being able to articulate why you want to work there and how you can contribute to their vision will set you apart from other candidates.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about their approach to seasonal ingredients or how they support career development within the team. This not only shows your interest but also helps you gauge if the restaurant is the right fit for you.
