2 AA Rosette Destination Pub | Buckinghamshire
An excellent opportunity has arisen for a Chef de Partie to join a well-established, food-led destination pub operating at 2 AA Rosette level.
This is a kitchen driven by seasonality, quality produce and confident, modern cooking, with a reputation for delivering consistently high standards in a relaxed but professional environment.
The Kitchen
- Modern British, seasonal menus
- Strong focus on local and high-quality ingredients
- Creative, experienced brigade
- Destination-led dining with a loyal customer base
This is a kitchen that balances refinement and creativity with consistency and discipline.
The Role
As Chef de Partie, you will take ownership of your section and play a key role within a well-structured brigade.
You will:
- Run your section during prep and service
- Deliver clean, well-executed dishes at Rosette level
- Support menu development and seasonal changes
- Maintain strong organisation and consistency
- Work closely with the senior team to uphold standards
- Contribute to a positive, professional kitchen culture
This is a role suited to a chef who wants to develop within a quality-driven, food-focused environment.
The Package
- 45-hour contract
- 2.5 days off per week
- 30 days holiday
- Strong work-life balance
The Ideal Candidate
- Current Chef de Partie or strong Demi ready to step up
- Experience in fresh-food or Rosette-level kitchens
- Passion for seasonal British produce
- Organised, reliable and calm in service
- Ambitious and keen to develop
- Positive, team-focused approach
Why This Role
This is a great opportunity to:
- Work within a 2 Rosette, food-led kitchen
- Develop your skills within a creative and supportive brigade
- Benefit from a genuinely balanced working pattern
- Join a respected destination pub with a strong reputation
If you’re looking for a role that offers quality cooking, progression and work-life balance, this is a standout opportunity.
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Chef De Partie - Junior Sous Chef in Leighton Buzzard employer: Knekt Hub Ltd
Knekt Hub Ltd. is an exceptional employer, offering a unique opportunity to work as an Estate Head Chef in a prestigious Hertfordshire private estate. With a focus on culinary excellence and creativity, you will thrive in a supportive work culture that values innovation and teamwork, while enjoying benefits such as live-in accommodation and performance bonuses. The company is committed to employee growth, providing opportunities for professional development and the chance to lead a talented brigade in a vibrant and dynamic environment.
