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- Tasks: Prepare and cook high-quality dishes in a creative, fast-paced kitchen.
- Company: Join a prestigious 3AA Rosette gastropub with a warm, welcoming atmosphere.
- Benefits: Generous salary, tips, free meals, staff discounts, and flexible work-life balance.
- Why this job: Be part of an exceptional culinary team and develop your skills in a supportive environment.
- Qualifications: Experience in a high-quality kitchen and a passion for fresh, seasonal cooking.
- Other info: Opportunities for career progression and creative freedom in menu development.
The predicted salary is between 30000 - 42000 £ per year.
Are you an ambitious and talented Chef de Partie looking to be part of a truly exceptional culinary team? We’re recruiting on behalf of a multi-award-winning gastropub located in the charming village of Oxshott, Surrey. This celebrated establishment proudly holds 3AA Rosettes and has built a reputation for exceptional food, seasonal menus, and close collaborations with local artisans and producers. It's a warm and welcoming environment that combines fine dining with the comfort of a classic countryside pub. If you're passionate about beautifully crafted dishes, thrive in a creative and fast-paced kitchen, and want to be part of something special, this could be the perfect next step in your career.
What You’ll Be Doing:
- Preparing and cooking high-quality dishes in line with the gastropub's refined seasonal menus.
- Supporting daily mise en place and service, working across multiple sections.
- Maintaining high standards of cleanliness, hygiene, and organisation at all times.
- Collaborating with a close-knit team to deliver a consistent and elevated dining experience.
- Monitoring stock levels and working with the Head Chef to manage kitchen supplies.
- Assisting with the training and mentoring of junior kitchen staff.
What We’re Looking For:
- Previous experience in a high-quality kitchen, preferably within a rosette or fine dining environment.
- A strong foundation in classic techniques and a passion for fresh seasonal cooking.
- A team player with excellent communication skills and a calm can-do attitude.
- High attention to detail, strong work ethic, and a genuine love of hospitality.
- A good understanding of kitchen hygiene, food safety, and HACCP practices.
Why You’ll Love It Here:
- Generous Salary: depending on experience.
- Tips: Excellent service charge/tips shared fairly among the team.
- Free Meals: Delicious freshly prepared meals on shift.
- Staff Discounts: Enjoy generous discounts on food and drink when dining with us.
- Flexible Work-Life Balance: Mixture of day and evening shifts with a fair rota and consideration for time off.
- Training & Career Progression: Work with a Head Chef passionate about developing talent.
- Opportunities to grow within the business.
- Wellbeing Focused: A positive respectful working culture with regular team socials and wellness support.
- Creative Freedom: Be involved in seasonal menu development and daily specials.
- Workplace Stability: Join an independently owned and well-established business with a strong local following and continued investment.
Location: On-site in Oxshott, Surrey (commutable from Leatherhead, Cobham, Esher, and surrounding areas). Schedule: Full-time including weekends. Rotas provided in advance. Ready to step into a kitchen that values creativity, quality, and team spirit. Apply now or get in touch to find out more.
Chef de Partie in Leatherhead employer: Knekt Hub Ltd
Contact Detail:
Knekt Hub Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Leatherhead
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local food producers, and even past colleagues. You never know who might have a lead on that perfect Chef de Partie role at a top gastropub.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and pubs you admire. A friendly email or call can sometimes land you an interview before the position is even advertised.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie in Leatherhead
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. Share specific examples of dishes you've created or techniques you've mastered that align with our focus on seasonal and high-quality ingredients.
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality kitchens, especially if you've worked in rosette or fine dining environments. We want to see how your background fits with our gastropub's ethos and standards.
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for team players with a calm can-do attitude, so let us know what makes you unique and how you can contribute to our close-knit kitchen team.
Apply Through Our Website: For the best chance of joining our talented team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at Knekt Hub Ltd
✨Know Your Ingredients
Familiarise yourself with the gastropub's seasonal menu and the local producers they collaborate with. Being able to discuss specific dishes and ingredients during your interview will show your passion for fresh, quality cooking and your commitment to the establishment's ethos.
✨Showcase Your Skills
Prepare to talk about your previous experience in high-quality kitchens, especially any roles in rosette or fine dining environments. Highlight specific techniques you've mastered and how they can contribute to the team’s success. Bring examples of your work if possible!
✨Team Player Attitude
Emphasise your ability to work collaboratively in a fast-paced kitchen. Share examples of how you've supported your team in the past, whether through mentoring junior staff or maintaining high standards of cleanliness and organisation. A calm, can-do attitude is key!
✨Understand Kitchen Hygiene
Brush up on your knowledge of kitchen hygiene, food safety, and HACCP practices. Be ready to discuss how you ensure these standards are met in your daily work. This shows that you take food safety seriously and are committed to maintaining a safe kitchen environment.