Knekt Hub Ltd is recruiting a Sous Chef for a Michelin Guide listed, produce-led restaurant in the Cotswolds. The role focuses on leading kitchen sections, upholding top-tier food quality, and mentoring junior cooks within a sustainability‑driven, craft‑focused team.
Based in Southrop, Gloucestershire, the position offers a £38,000 per annum salary, a strong service charge, and a calendar of generous benefits. You’ll work a 45‑hour week in a vibrant, quality‑driven kitchen environment.
#J-18808-LjbffrLead Sous Chef — Seasonal, Sustainable Kitchen Leader employer: Knekt Hub Ltd
Knekt Hub Ltd. is an exceptional employer, offering a unique opportunity to work as an Estate Head Chef in a prestigious Hertfordshire private estate. With a focus on culinary excellence and creativity, you will thrive in a supportive work culture that values innovation and teamwork, while enjoying benefits such as live-in accommodation and performance bonuses. The company is committed to employee growth, providing opportunities for professional development and the chance to lead a talented brigade in a vibrant and dynamic environment.
