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For Companies At a Glance
- Tasks: Support the Head Chef in running a busy kitchen and leading service.
- Company: Luxury country house hotel known for elegant dining and high standards.
- Benefits: £35,000 salary, career progression, staff meals, and discounts.
- Why this job: Join a supportive team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience as Junior Sous or strong Senior CDP in quality establishments.
- Other info: Dynamic kitchen environment with opportunities for growth and development.
The predicted salary is between 35000 - 35000 £ per year.
An exciting opportunity has arisen for a Junior Sous Chef to join the brigade at a well-established country house hotel in Tarporley, Cheshire.
Set within beautiful grounds and known for its elegant dining offering, weddings, events and leisure guests, the hotel delivers high standards across restaurant service, private dining and functions. The kitchen operates a structured, professional environment with a focus on quality, consistency and teamwork.
This role offers genuine progression for a strong Senior Chef de Partie ready to step up, or an existing Junior Sous looking to refine their leadership skills within a respected hotel operation.
The Role
- Assist in leading service across restaurant and event operations
- Maintain high standards of food quality, presentation and consistency
- Support and supervise junior members of the brigade
- Ensure strong mise en place discipline and smooth section management
- Assist with stock control, ordering and GP awareness
- Uphold food safety, hygiene and kitchen compliance standards
- Step up to lead service when required
This is a hands-on role within a busy hotel kitchen, requiring organisation, pace and attention to detail.
About You
- Experience as a Junior Sous or strong Senior CDP within a quality hotel or restaurant
- Confident running sections and supporting brigade leadership
- Calm under pressure and organised during busy service periods
- Strong grounding in fresh food cooking
- Professional, positive attitude with a team-first mindset
The Package
- £35,000 base salary
- Structured hotel environment with career progression opportunities
- Staff meals on duty
- Pension scheme
- Staff discounts within the group
- Supportive brigade and established kitchen systems
This is a great opportunity for a chef looking to take the next step within a reputable Cheshire hotel, combining stability, progression and strong kitchen standards.
If you would like to discuss the role confidentially, please get in touch.
Junior Sous Chef in Kettering employer: Knekt Hub Ltd
Contact Detail:
Knekt Hub Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Kettering
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or a meet-up. Letting your cooking do the talking can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to hotels or restaurants you admire. A friendly email or call can sometimes open doors that aren’t even advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team.
We think you need these skills to ace Junior Sous Chef in Kettering
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to know why you're excited about this role!
Highlight Your Team Spirit: Since teamwork is key in our kitchen, make sure to mention your experience working with others. Talk about how you've supported your team in previous roles and how you can contribute to our brigade's success.
Be Specific About Your Skills: Don't just say you're organised or calm under pressure; give us examples! Describe situations where you've demonstrated these skills, especially in a busy kitchen environment. This will help us see how you'd fit into our team.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you'll be one step closer to joining our fantastic team at the hotel!
How to prepare for a job interview at Knekt Hub Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around fresh food cooking. Be ready to discuss your favourite ingredients and how you use them in your dishes. This shows your passion and expertise in the kitchen.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate your ability to lead and support a team. Prepare examples of how you've successfully managed a section or helped junior chefs in previous roles. This will highlight your readiness for the responsibilities of the position.
✨Emphasise Teamwork
The hotel values a team-first mindset, so be sure to share experiences where you've worked collaboratively in a busy kitchen environment. Discuss how you handle pressure and maintain organisation during peak service times to show you're a great fit for their brigade.
✨Understand the Hotel's Standards
Research the hotel's dining offerings and their approach to food quality and presentation. During the interview, reference specific dishes or events they host, and express how you can contribute to maintaining and elevating those high standards.