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- Tasks: Join our culinary team to prepare exceptional dishes and contribute to menu development.
- Company: Work at a prestigious, award-winning 2 Rosette gastro pub in Dorset.
- Benefits: Enjoy competitive salary, holiday allowance, discounts, and free meals while on duty.
- Why this job: Perfect for passionate chefs seeking hands-on experience and career progression in a dynamic environment.
- Qualifications: Experience in fine dining or high-end hospitality is preferred; strong leadership and communication skills required.
- Other info: Live-in accommodation available; commitment to diversity and inclusion in the workplace.
The predicted salary is between 28000 - 34000 £ per year.
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We are looking for a talented and motivated Senior Chef de Partie or Junior Sous Chef to join the culinary team at a prestigious, award-winning 2 Rosette gastro pub. This is an excellent opportunity for a passionate and ambitious chef eager to develop their skills and gain hands-on experience across all kitchen sections, working closely with the Head Chef and Senior Sous Chef.
About the Role:
You will play a key role in preparing exceptional dishes using fresh, locally sourced ingredients and contribute to menu development. This position offers a dynamic working environment, ideal for a dedicated, innovative chef seeking career progression. Live-in accommodation is available.
Location: Dorset
Employment Type: Full-time
Working Pattern: Shift work (5 days on, 2 days off)
Salary: Up to £34,000 per annum, including service charge
Key Responsibilities:
Support the Sous Chef and Head Chef in daily kitchen operations
Ensure recipes and product yields are accurately costed and reviewed regularly
Prepare food following standard recipe cards, maintaining portion control and minimizing waste
Train and supervise junior kitchen staff, ensuring high standards of cleanliness and presentation
Maintain strict health and safety standards
Organize kitchen sections and manage ordering
What We’re Looking For:
Experience in a similar role, preferably in fine dining or high-end hospitality
Strong organizational and time management skills
Confident leadership of a kitchen section
A proactive, positive team player
Passion for quality food and excellent presentation
Calm and effective communication skills under pressure
What We Offer:
Starting holiday allowance of 20 days, increasing up to 27 days plus 8 bank holidays
Competitive monthly service charge included in salary
Award-winning learning and development from day one
Recommend-a-friend bonus scheme up to £600
Enhanced paid maternity and paternity leave
Discounts on food, beverages, and accommodation at our affiliated properties
Two paid volunteering days annually
Access to an Employee Assistance Programme
Regular team recognition and social events
Free meals while on duty
Complimentary uniform and dry-cleaning services
Commitment to diversity and inclusion in the workplace
Please note: As part of our recruitment process, we verify the Right to Work in the UK by electronically scanning passports/visas or ID cards.
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Junior Sous Chef employer: Knekt Hub Ltd
Contact Detail:
Knekt Hub Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the gastro pub's menu and culinary style. Understanding their approach to food will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the establishment. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience with fresh, locally sourced ingredients. Highlighting your passion for quality food and sustainability can resonate well with the hiring team.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've trained or supervised junior staff in previous roles. This will demonstrate your capability to support the Sous Chef and Head Chef effectively.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining or high-end hospitality. Emphasise your skills in kitchen operations, leadership, and any specific achievements that align with the role of Junior Sous Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality food and your desire to develop your culinary skills. Mention your experience in training and supervising junior staff, as well as your ability to maintain high standards under pressure.
Highlight Relevant Skills: In your application, clearly outline your strong organisational and time management skills. Provide examples of how you've successfully managed kitchen sections and contributed to menu development in previous roles.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to work at an award-winning gastro pub. Mention your commitment to using fresh, locally sourced ingredients and your eagerness to contribute to a dynamic kitchen environment.
How to prepare for a job interview at Knekt Hub Ltd
✨Showcase Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and working with fresh, locally sourced ingredients. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your commitment to quality food.
✨Highlight Your Experience in Fine Dining
Make sure to discuss your previous roles, especially if you have experience in fine dining or high-end hospitality. Talk about the skills you've developed, such as portion control, menu development, and maintaining high standards of cleanliness.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and train junior kitchen staff. Prepare to discuss your leadership style and provide examples of how you've successfully managed a kitchen section or mentored others in the past.
✨Prepare for Scenario-Based Questions
Expect questions that assess your ability to handle pressure and maintain calm communication in a busy kitchen environment. Think of scenarios where you've had to manage time effectively or resolve conflicts, and be ready to share those experiences.
