Knekt Hub Ltd is recruiting a Junior Sous Chef for a private boutique hotel with a 2 AA Rosette kitchen in Gloucestershire. The role focuses on refined seasonal cooking, moving towards supervisory duties, and maintaining high standards.
Live-in available, salary up to £36,000 with tips totaling £4k–£6k, and a strong progression path within a quality Rosette kitchen. Package around £40k+ annually.
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Junior Sous Chef — 2 AA Rosette Kitchen, Live-In employer: Knekt Hub Ltd
Knekt Hub Ltd. is an exceptional employer, offering a unique opportunity to work as an Estate Head Chef in a prestigious Hertfordshire private estate. With a focus on culinary excellence and creativity, you will thrive in a supportive work culture that values innovation and teamwork, while enjoying benefits such as live-in accommodation and performance bonuses. The company is committed to employee growth, providing opportunities for professional development and the chance to lead a talented brigade in a vibrant and dynamic environment.
