Head Chef: Creative Lead in Modern Brasserie (40h)

A modern brasserie in Derby is seeking a Head Chef to lead kitchen operations and develop a new menu. This role offers a manageable 40-hour work week in a supportive atmosphere, ideal for someone stepping up or an experienced Head Chef wanting a less intense pace. Responsibilities include guiding a capable team, maintaining quality, and contributing creatively to the restaurant\’s evolving identity. The position promises opportunities for salary growth and personal input into menu direction in a respected venue. #J-18808-Ljbffr