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- Tasks: Lead a luxury hotel kitchen, creating exceptional dining experiences and mentoring a talented team.
- Company: Join a prestigious country house hotel known for its fine dining and elegant culinary offerings.
- Benefits: Enjoy a competitive salary, performance bonuses, pension scheme, and 28 days holiday.
- Why this job: This role offers a chance to innovate in a renowned kitchen and make your mark.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in high-end dining is essential.
- Other info: Flexible hours and a beautiful heritage setting await the right candidate.
The predicted salary is between 44000 - 66000 £ per year.
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Job Title: Head Chef
Location: Northamptonshire
Salary: Up to £55,000 DOE + bonus + benefits
Contract: Full-time, permanent
Hours: Typically 48 hours per week, flexible schedule required
About the Role
A rare and exciting opportunity for a Head Chef to lead the kitchen of a luxury country house hotel with multiple dining outlets, including a fine dining restaurant holding 3 AA Rosettes. The hotel is renowned for delivering exceptional culinary experiences, from elegant afternoon teas to tasting menus and high-end weddings.
This is a role for a forward-thinking and accomplished chef who thrives in a refined environment. You’ll be expected to maintain and push the standards of an already exceptional kitchen, inspire and mentor a talented brigade, and lead with both creative flair and operational excellence.
Key Responsibilities
Oversee all kitchen operations across multiple F&B outlets
Lead and inspire a team of chefs to deliver consistency, quality, and innovation
Maintain and elevate current AA Rosette standards with ambition for further accolades
Create and develop seasonal menus using high-quality, locally sourced ingredients
Manage stock levels, suppliers, food GP, and cost controls
Ensure impeccable food hygiene, health & safety, and allergen management at all times
Collaborate with senior leadership to enhance guest satisfaction and business goals
Support in recruitment, training, and development of the kitchen team
Who We’re Looking For
Previous experience as a Head Chef or Senior Sous Chef in a high-end hotel or fine dining environment
Experience at 3 AA Rosette level or above is highly desirable
Strong leadership qualities with a calm, hands-on approach
Excellent organisational and communication skills
Creative, passionate, and always striving for improvement
A solid understanding of cost control, stock management, and compliance
Ambitious and committed to developing both team and product
Competitive salary up to £55,000 depending on experience
Performance-related bonus scheme
Company pension scheme
28 days holiday (increasing with length of service)
Beautiful working environment in a heritage setting
Genuine opportunity to put your mark on a renowned kitchen and progress further
This is a fantastic opportunity for a visionary Head Chef to take the reins of one of the region’s most prestigious properties. If you’re ready to lead with passion, precision, and creativity—we’d love to hear from you.
To apply, please send your CV and a short introduction outlining your experience and interest in the role.
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Head Chef employer: Knekt Hub Ltd
Contact Detail:
Knekt Hub Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals in the Northamptonshire area. Attend culinary events, workshops, or local food festivals to make connections that could lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing this on social media or a personal website to attract attention from potential employers.
✨Tip Number 3
Research the hotel and its dining outlets thoroughly. Understanding their menu style, customer base, and culinary philosophy will help you tailor your approach during interviews.
✨Tip Number 4
Prepare to discuss your leadership style and how you inspire your team. Be ready to share specific examples of how you've successfully managed kitchen operations and developed talent in previous roles.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or Senior Sous Chef, particularly in high-end hotels or fine dining environments. Emphasise any achievements related to AA Rosette standards.
Craft a Compelling Introduction: Write a short introduction that not only outlines your experience but also conveys your passion for culinary excellence and leadership. Mention specific examples of how you've inspired teams or elevated kitchen standards.
Showcase Your Creativity: In your application, include examples of seasonal menus you've created or innovative dishes you've developed. This will demonstrate your creative flair and ability to work with high-quality, locally sourced ingredients.
Highlight Leadership Skills: Discuss your leadership style and how you manage a team in a high-pressure environment. Provide examples of how you've successfully trained and developed kitchen staff, ensuring operational excellence.
How to prepare for a job interview at Knekt Hub Ltd
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or menus you've developed that highlight your passion for high-quality, locally sourced ingredients.
✨Demonstrate Leadership Skills
As a Head Chef, strong leadership is crucial. Be prepared to discuss your experience in mentoring and inspiring a team. Share anecdotes that illustrate your calm, hands-on approach and how you've successfully led a brigade in a high-pressure environment.
✨Discuss Your Experience with AA Rosette Standards
Since the role requires maintaining and elevating AA Rosette standards, be ready to talk about your previous experiences in fine dining environments. Highlight any accolades you've achieved and your understanding of what it takes to maintain such high standards.
✨Prepare Questions About the Kitchen's Vision
Show your interest in the hotel's culinary direction by preparing thoughtful questions about their vision for the kitchen. Ask about their goals for menu development, guest satisfaction, and how they see the role of the Head Chef evolving within the organisation.
