At a Glance
- Tasks: Create delicious dishes using fresh, seasonal produce in a supportive kitchen.
- Company: A charming country inn in Somerset with a focus on quality and sustainability.
- Benefits: Competitive salary, excellent tips, and a genuine work-life balance.
- Other info: Enjoy working in a beautiful location with opportunities for career advancement.
- Why this job: Join a passionate team aiming for Michelin recognition and contribute to innovative menu development.
- Qualifications: Experience at 2 AA Rosette level or a strong desire to learn and grow.
The predicted salary is between 24750 - 30250 £ per year.
Somerset (near Bath and Frome) £32,000 – £35,000 + strong tronc | 2 AA Rosette Kitchen | Michelin Guide Prospects | Work-Life Balance Focused
Are you a passionate, produce-led chef looking for your next step in a progressive, quality-driven kitchen? A beautifully restored country inn located in Somerset, just a short drive from Bath and Frome, is seeking a skilled Chef de Partie or Junior Sous Chef (depending on experience) to join a small, close-knit team. Led by a chef-owner, the kitchen holds 2 AA Rosettes and is confidently working at that level, with ambitions to achieve a third rosette and inclusion in the Michelin Guide. This is an ideal opportunity for chefs who care deeply about flavour, finesse, and sustainability. Menus are proudly produce-led and seasonal, with much of the fruit, vegetables, and herbs grown on-site in their own kitchen gardens. It’s a true farm-to-fork operation — rooted in creativity, quality, and provenance.
What We’re Looking For:
- Experience at 2 AA Rosette level or higher, or the ability to thrive in that environment
- Passion for fresh, seasonal, and home-grown produce
- A team player with a professional attitude and eagerness to learn
- Confident across all sections and calm under pressure
What’s on Offer:
- £32,000 – £35,000 salary, depending on experience
- Excellent tronc/tips on top
- Work-life balance is a genuine priority – realistic hours and a supportive working culture
- Work directly with a hands-on, experienced chef-owner
- Opportunities to contribute to seasonal menu development
- Be part of a kitchen on the path to national recognition
If you're looking for a fulfilling chef role in a beautiful part of the country, where the focus is on excellence, sustainability, and wellbeing — we’d love to hear from you.
Chef De Partie - Junior Sous Chef in Frome employer: Knekt Hub Ltd
Knekt Hub Ltd. is an exceptional employer, offering a unique opportunity to work as an Estate Head Chef in a prestigious Hertfordshire private estate. With a focus on culinary excellence and creativity, you will thrive in a supportive work culture that values innovation and teamwork, while enjoying benefits such as live-in accommodation and performance bonuses. The company is committed to employee growth, providing opportunities for professional development and the chance to lead a talented brigade in a vibrant and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Junior Sous Chef in Frome
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Knekt Hub Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Knekt Hub Ltd
Don't be shy about reaching out to Knekt Hub Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - Junior Sous Chef in Frome
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Knekt Hub Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Knekt Hub Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
