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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create seasonal British dishes.
- Company: Award-winning pub restaurant in the beautiful Cotswolds.
- Benefits: Strong salary, 4-day work week, live-in accommodation, and staff discounts.
- Why this job: Join a respected kitchen and enjoy a genuine work-life balance.
- Qualifications: Experience in high-quality kitchens and a passion for modern British cooking.
- Other info: Opportunities for career progression in a supportive environment.
The predicted salary is between 36000 - 60000 £ per year.
Location: Cotswolds
Salary: Strong package for the area (details discussed at interview)
Hours: 4-day working week | Straight shifts
Tronc: Circa £8,000–£10,000 per annum
Accommodation: High-quality live-in available nearby (£280 pcm)
The Venue & Style
This is a highly regarded, destination-led pub restaurant operating at 2 AA Rosette standard, known for its commitment to seasonal British produce, classical foundations, and confident, ingredient-driven cooking. The kitchen has a strong reputation for consistency, flavour, and execution — producing food that is refined without being overworked, and ambitious without losing its sense of place. The operation is busy, well-structured, and professionally run, with a loyal customer base and a clear culinary identity.
The Opportunity
We are seeking a Senior Sous Chef to play a pivotal role within the kitchen leadership team. Working closely with the Head Chef, you will help drive standards, mentor the brigade, and maintain consistency across all services. This role suits someone who thrives in a quality-led, fresh-food environment, enjoys responsibility, and wants to be part of a kitchen that values craft, teamwork, and work-life balance.
Key Responsibilities
- Support the Head Chef in the day-to-day leadership of the kitchen
- Lead services confidently, ensuring consistent execution at rosette standard
- Oversee and motivate the brigade, setting the tone for professionalism and discipline
- Assist with menu development, seasonal changes, and daily specials
- Manage stock control, ordering, GP awareness, and supplier relationships
- Maintain exemplary food safety, hygiene, and organisational standards
- Contribute to staff training, development, and progression
- Support rota planning and kitchen workflow to ensure smooth, efficient service
About You
- Proven experience as a Sous Chef or Senior Sous in a rosette-level or high-quality pub/restaurant
- Strong grounding in modern British cooking with respect for seasonal produce
- Calm, organised, and decisive during busy services
- A natural leader who sets standards through example
- Commercially aware with good kitchen admin and cost control skills
- Passionate about food, team culture, and long-term consistency
What’s on Offer
- Excellent salary package for the area
- 4-day working week with straight shifts
- £8k–£10k annual tronc (well-established system)
- High-quality live-in accommodation nearby (£280 pcm)
- Staff meals on duty
- On-site parking
- Discounts across food, drink, and accommodation within the wider group
- A stable, respected kitchen with long-term progression opportunities
Why This Role
This is a rare chance to step into a serious Senior Sous position within one of the Cotswolds’ most respected pub kitchens — combining high standards, strong earnings, and genuine work-life balance.
Senior Sous Chef in Chipping Norton employer: Knekt Hub Ltd
Contact Detail:
Knekt Hub Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Chipping Norton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the restaurant. A personal connection can make all the difference in landing that Senior Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the heat in a busy kitchen.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of seasonal British produce and be ready to discuss how you can contribute to the kitchen's culinary identity. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Senior Sous Chef in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your experiences with seasonal British produce and how you’ve contributed to a kitchen’s culinary identity. We want to see that you’re not just about the job, but about the craft!
Highlight Your Leadership Skills: As a Senior Sous Chef, you’ll be leading a brigade, so make sure to emphasise your leadership experience. Talk about how you’ve motivated teams in the past and maintained high standards during busy services. We’re looking for someone who can set the tone for professionalism!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific achievements, like menu development or successful service management. This helps us understand how your background aligns with our high standards and what you can bring to our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at this fantastic pub restaurant!
How to prepare for a job interview at Knekt Hub Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and the specific ingredients used in the restaurant's dishes. Be ready to discuss how you would incorporate these into your cooking and menu development.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff, maintain professionalism, and ensure consistency during busy services.
✨Demonstrate Your Passion for Quality
Express your commitment to high standards and quality-led cooking. Share your thoughts on what it means to work at a rosette-level establishment and how you can contribute to maintaining those standards.
✨Be Ready for Practical Questions
Expect scenario-based questions that assess your problem-solving skills in a busy kitchen environment. Think about how you would handle stock control, supplier relationships, and menu changes under pressure.
