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For Companies At a Glance
- Tasks: Create exquisite dishes in a Michelin-inspired kitchen and collaborate with talented chefs.
- Company: Join a celebrated 3 AA Rosette restaurant focused on sustainability and innovation.
- Benefits: Enjoy a competitive salary, 4-day work week, and career progression opportunities.
- Why this job: Be part of a team striving for excellence and reclaiming a Michelin Star.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef in a high-standard kitchen.
- Other info: Work in a dynamic environment with a focus on creativity and continuous development.
The predicted salary is between 32500 - 35000 £ per year.
Location: Chipping Norton, Oxfordshire (OX7)
Salary: £32,500 per annum + service charge (OTE £35,000+)
Hours: 4-day working week | Average 48 hours
About the Restaurant
Set in the heart of the Cotswolds, this 3 AA Rosette restaurant with rooms offers refined modern British cuisine rooted in sustainability, seasonality, and craftsmanship. The kitchen has recently welcomed a Michelin-background Executive Chef, marking an exciting new era focused on innovation, excellence, and the goal of reclaiming a Michelin Star.
Working within a renowned hospitality group recognised for its ethical and sustainable values, this is a chance to join a highly respected team at a pivotal time of growth. The restaurant combines the warmth of a traditional Cotswold inn with the precision and creativity of a fine-dining kitchen.
The Opportunity
We are looking for a skilled and motivated Chef de Partie to join the brigade. You’ll be working with exceptional local produce, much of it sourced from the estate’s own farms and gardens, and learning directly from senior chefs with Michelin-level experience. This is an opportunity to refine your craft in a kitchen where standards are high, creativity is encouraged, and development is continuous.
Your Responsibilities
- Execute dishes to exacting 3 AA Rosette standards, following menu specifications precisely
- Take full ownership of your section and maintain organisation throughout prep and service
- Deliver daily mise en place with consistency and care
- Assist senior chefs with menu development and daily specials
- Uphold food safety, hygiene, and sustainability best practices
- Support and mentor commis and junior chefs in maintaining high standards
- Ensure your section is fully stocked, clean, and ready for the next service
- Collaborate with the wider team to deliver an exceptional guest experience
About You
- Proven experience as a Chef de Partie or strong Demi Chef in a 2–3 Rosette or Michelin-standard kitchen
- Passionate about seasonal British produce, sustainability, and precision cooking
- Calm, confident, and focused under pressure
- A natural communicator with excellent organisation and time management skills
- Hungry to learn, develop, and be part of a team striving for the highest accolades
- Professional, positive, and committed to continuous improvement
What’s on Offer
- £32,500 base salary + service charge (OTE £35,000+)
- 4-day working week for improved work-life balance
- Career progression within a group known for nurturing talent
- Discounts across dining, retail, and wellness experiences from day one
- Volunteering day annually for a charity of your choice
- Private medical insurance (Bupa)
- Pension scheme (up to 9% employee contribution with 4.5% employer match)
- Life assurance (up to one year’s salary)
- 24/7 Employee Assistance Programme for mental and physical wellbeing
- Meals on duty, staff uniform, and free parking
Join the Journey
This is a rare opportunity to be part of a new era for a celebrated Cotswold restaurant — where tradition meets innovation, and the pursuit of excellence is shared by every member of the team. If you’re a passionate Chef de Partie ready to grow within a Michelin-driven environment, we’d love to hear from you.
Chef de Partie in Chipping Norton employer: Knekt Hub Ltd
Contact Detail:
Knekt Hub Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Chipping Norton
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to showcase your culinary talents during interviews or networking events. It’s a great way to leave a lasting impression.
✨Tip Number 3
Research the restaurant! Know their menu, values, and what makes them tick. This shows you’re genuinely interested and ready to contribute to their mission of excellence.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs eager to join our team!
We think you need these skills to ace Chef de Partie in Chipping Norton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for seasonal British produce and sustainability shine through. We want to see your enthusiasm for cooking and how it aligns with our values.
Be Specific About Your Experience: Highlight your previous roles, especially if you've worked in 2–3 Rosette or Michelin-standard kitchens. We’re keen to know about the dishes you’ve executed and how you’ve contributed to a high-performing team.
Keep It Organised: Just like in the kitchen, organisation is key! Make sure your application is well-structured and easy to read. Use clear headings and bullet points to showcase your skills and experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Knekt Hub Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and the restaurant's sourcing practices. Be ready to discuss your favourite ingredients and how you would use them in dishes, showcasing your passion for sustainability and craftsmanship.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring a portfolio of your previous work or be ready to talk through specific dishes you've executed to high standards, especially in a 2–3 Rosette or Michelin-standard kitchen.
✨Emphasise Teamwork
Highlight your experience working in a team environment. Discuss how you’ve supported and mentored junior chefs in the past, as well as how you collaborate with others to create an exceptional guest experience.
✨Stay Calm Under Pressure
Be prepared to answer questions about how you handle stress in a busy kitchen. Share examples of challenging situations you've faced and how you maintained focus and organisation to deliver quality results.