Knekt Hub Ltd near Chester is seeking an experienced Sous Chef to lead the spa kitchen within a luxury spa resort. The role focuses on fresh, seasonal, nutritious cooking with a fusion influence, including brunches, lunches, afternoon tea and select evening services.
The position offers a 40-hour contract, service charge, paid overtime and a strong benefits package, with opportunities for creative input and long-term growth within the resort.
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Sous Chef – Fusion Spa Kitchen (40h, Paid OT) in Chester employer: Knekt Hub Ltd
Knekt Hub Ltd. is an exceptional employer, offering a unique opportunity to work as an Estate Head Chef in a prestigious Hertfordshire private estate. With a focus on culinary excellence and creativity, you will thrive in a supportive work culture that values innovation and teamwork, while enjoying benefits such as live-in accommodation and performance bonuses. The company is committed to employee growth, providing opportunities for professional development and the chance to lead a talented brigade in a vibrant and dynamic environment.
