Knekt Hub Ltd in the countryside near Chester, England, seeks a Chef de Partie or Junior Sous Chef for a 3 AA Rosette fine-dining kitchen. The role offers a base of £31,930 plus service charge, paid overtime, and a 40-hour week, with extensive staff benefits and great career progression within the resort-branded estate.
You will join a talented brigade, support senior chefs, contribute to seasonal menus, and develop leadership skills while enjoying paid overtime and staff perks.
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Chef de Partie / Junior Sous Chef — 40-Hour Fine Dining in Chester employer: Knekt Hub Ltd
Knekt Hub Ltd. is an exceptional employer, offering a unique opportunity to work as an Estate Head Chef in a prestigious Hertfordshire private estate. With a focus on culinary excellence and creativity, you will thrive in a supportive work culture that values innovation and teamwork, while enjoying benefits such as live-in accommodation and performance bonuses. The company is committed to employee growth, providing opportunities for professional development and the chance to lead a talented brigade in a vibrant and dynamic environment.
