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- Tasks: Manage your station and create exquisite dishes using seasonal produce.
- Company: A Michelin-starred restaurant known for its high standards and exceptional cuisine.
- Benefits: Enjoy a 4-day workweek, competitive salary, tips, and staff accommodation.
- Why this job: Join a prestigious kitchen and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in fine dining and a passion for modern British cooking.
- Other info: Perfect opportunity for career growth in a renowned establishment.
The predicted salary is between 30000 - 42000 £ per year.
A Michelin-starred restaurant near Lichfield seeks a skilled Chef de Partie to join its high-caliber kitchen. In this role, you will manage your station, execute dishes to a high standard, and work with exceptional seasonal produce while supporting junior chefs.
This opportunity offers a 4-day workweek, competitive salary with tips, and staff accommodation.
Ideal candidates will have experience in a fine dining environment and a passion for modern British cooking.
Chef de Partie — Michelin‑Listed, 4‑Day Week Kitchen employer: Knekt Hub Ltd
Contact Detail:
Knekt Hub Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Michelin‑Listed, 4‑Day Week Kitchen
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out and show that you’re serious about joining a Michelin-starred kitchen.
✨Tip Number 3
Be ready for a trial shift! Many high-end restaurants want to see you in action before making a decision. Prepare a few signature dishes and be ready to impress with your technique and creativity.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications all in one place.
We think you need these skills to ace Chef de Partie — Michelin‑Listed, 4‑Day Week Kitchen
Some tips for your application 🫡
Show Off Your Skills: When writing your application, make sure to highlight your experience in fine dining and any specific skills that make you a great fit for the Chef de Partie role. We want to see your passion for modern British cooking shine through!
Tailor Your CV: Don’t just send out the same CV to everyone! Tailor it to match the job description. Mention your experience managing a station and working with seasonal produce, as these are key aspects of the role we’re looking to fill.
Be Authentic: Let your personality come through in your written application. We love candidates who are genuine and passionate about their craft. Share why you’re excited about this opportunity and what makes you tick as a chef!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!
How to prepare for a job interview at Knekt Hub Ltd
✨Know Your Dishes
Before the interview, brush up on the restaurant's menu and any signature dishes. Be ready to discuss your experience with similar dishes and how you would execute them at a high standard. This shows your passion for modern British cooking and your understanding of fine dining.
✨Showcase Your Station Management Skills
Prepare to talk about your experience managing a station in a busy kitchen. Share specific examples of how you've handled pressure, coordinated with other chefs, and maintained quality. This will demonstrate your ability to thrive in a Michelin-starred environment.
✨Highlight Your Teamwork
Since you'll be supporting junior chefs, it's crucial to convey your teamwork skills. Think of examples where you've mentored or assisted others in the kitchen. This will show that you're not just a skilled chef but also a supportive team player.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, seasonal produce sourcing, and the restaurant's vision. This not only shows your genuine interest in the role but also helps you assess if the restaurant aligns with your values and career goals.
