Knekt Hub Ltd. is recruiting a Chef de Partie or Junior Sous Chef for an award-winning country pub in the Cotswolds. The role offers a hands-on kitchen environment with strong earnings, a 4-day week and a clear progression path.
You will work closely with the Head Chef and senior team to maintain high standards of food, safety and service. The package includes base salary £32,000-£33,000 plus £12,000 tronc and a realistic OTE of £44,000-£45,000, with staff meals on duty and discounts across the
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Chef de Partie / Junior Sous Chef - 4-Day Week, Top Earnings employer: Knekt Hub Ltd
Knekt Hub Ltd. is an exceptional employer, offering a unique opportunity to work as an Estate Head Chef in a prestigious Hertfordshire private estate. With a focus on culinary excellence and creativity, you will thrive in a supportive work culture that values innovation and teamwork, while enjoying benefits such as live-in accommodation and performance bonuses. The company is committed to employee growth, providing opportunities for professional development and the chance to lead a talented brigade in a vibrant and dynamic environment.
