Chef de Partie

Chef de Partie

Newbury Full-Time No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie, preparing and presenting high-quality dishes.
  • Company: Be part of a vibrant restaurant aiming for top culinary recognition in Newbury.
  • Benefits: Enjoy career progression, staff meals, and a supportive team culture.
  • Why this job: Embrace creativity with fresh, local ingredients and contribute to menu development.
  • Qualifications: Previous kitchen experience and basic Chef de Partie skills are essential.
  • Other info: Work in a contemporary environment with opportunities for training and innovation.

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The Opportunity

We’re seeking a passionate Chef de Partie to join a vibrant, busy kitchen with ambitious goals to become the number one restaurant in Newbury and beyond. If you want to work with fresh, local, seasonal ingredients in a role where you can take ownership of your section, contribute to creative menu development, and be part of a forward-thinking culinary team, this could be the perfect next step for you.

You’ll work in a contemporary, cosy environment with around 40 covers per service (lunch and dinner, Wednesday to Sunday), serving thoughtfully prepared meals and supporting a kitchen aiming for AA Rosettes and Michelin recognition.

Hours: Wednesday to Saturday (full service), Sunday 11am – 5pm, totaling 45 hours per week

Tronc tips paid monthly

Career progression and training opportunities

Staff meals each shift

Supportive team environment with a people-first culture

Opportunities to develop your culinary creativity

Exposure to high-quality, seasonal, and local ingredients

Chance to be involved in menu development and event planning

Key Responsibilities

Prepare, cook, and present high-quality dishes within your section

Assist the Sous Chef with menu creation, recipe development, and dish innovation

Handle preparation of meat, fish, and other key ingredients to high standards

Support health and safety and food hygiene compliance across the kitchen

Monitor portion control and minimize waste for cost-effective operations

Maintain cleanliness and safety of your section and the wider kitchen

Operate your section independently, efficiently, and with high attention to detail

Collaborate closely with kitchen colleagues to ensure smooth service delivery

What We’re Looking For

Previous kitchen experience with training as a commis chef or equivalent, ideally with basic Chef de Partie skills

Proven ability to consistently deliver well-presented, quality dishes

Good knowledge of food safety standards and health & safety regulations

Strong organizational skills, able to work independently and manage your section

Excellent communication and numeracy skills

Positive, adaptable, and enthusiastic team player keen to learn and develop

Willingness to embrace new ideas and contribute creatively

Desirable Qualifications & Experience

Level 2 Health and Safety in the Workplace Award

Level 3 Food Safety Certificate

City & Guilds Catering or NVQ Level 2 (or equivalent)

Food Safety Level 1 and 2

Minimum 1 year relevant kitchen experience

Understanding of manual handling, COSHH regulations, and safe kitchen equipment use

If you’re ready to take your career to the next level and thrive in a creative, challenging kitchen environment, please get in touch to discuss this opportunity further.

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Chef de Partie employer: Knekt Hub Ltd

Join our dynamic kitchen team as a Chef de Partie, where you'll thrive in a supportive, people-first culture that prioritises your growth and creativity. With opportunities for career progression, exposure to high-quality local ingredients, and the chance to contribute to innovative menu development, this role offers a fulfilling culinary experience in a contemporary setting. Enjoy staff meals, tronc tips, and the excitement of working towards prestigious AA Rosettes and Michelin recognition in Newbury's vibrant dining scene.
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Contact Detail:

Knekt Hub Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with the restaurant's menu and culinary style. Understanding their approach to seasonal ingredients and presentation will help you demonstrate your passion and alignment with their goals during any discussions.

✨Tip Number 2

Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews or informal chats.

✨Tip Number 3

Showcase your creativity by thinking of a unique dish or concept that aligns with the restaurant's ethos. Presenting this idea during your interview can set you apart and demonstrate your proactive approach.

✨Tip Number 4

Be prepared to discuss your previous experiences in detail, especially how you've handled challenges in the kitchen. Highlighting your problem-solving skills and adaptability will resonate well with the hiring team.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Presentation
Menu Development
Recipe Development
Food Safety Standards
Health and Safety Regulations
Portion Control
Waste Management
Organisational Skills
Communication Skills
Team Collaboration
Adaptability
Creativity
Attention to Detail
Time Management

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant kitchen experience, especially any roles as a commis chef or similar. Emphasise your skills in preparing high-quality dishes and your knowledge of food safety standards.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work with fresh, local ingredients. Mention your enthusiasm for contributing to menu development and how you can add value to the team.

Showcase Your Creativity: If possible, include examples of dishes you've created or contributed to in previous roles. This could be in the form of a portfolio or simply describing your experiences in your application.

Highlight Teamwork Skills: Since the role requires collaboration with kitchen colleagues, emphasise your ability to work well in a team. Share specific examples of how you've successfully worked with others in a busy kitchen environment.

How to prepare for a job interview at Knekt Hub Ltd

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for working with fresh, local ingredients. Share any personal experiences or dishes you've created that highlight your passion for culinary arts.

✨Demonstrate Your Knowledge of Food Safety

Be prepared to discuss food safety standards and health regulations. Highlight any relevant certifications you have, such as Level 2 Health and Safety in the Workplace or Level 3 Food Safety Certificate.

✨Highlight Your Teamwork Skills

Since the role requires collaboration with kitchen colleagues, share examples of how you've successfully worked in a team environment. Emphasise your adaptability and willingness to support others.

✨Prepare for Practical Questions

Expect questions about your cooking techniques and how you handle specific kitchen scenarios. Be ready to discuss how you would manage your section independently while maintaining high standards.

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