At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, preparing and presenting high-quality dishes.
- Company: Be part of a vibrant restaurant aiming for top culinary recognition in Newbury.
- Benefits: Enjoy career progression, staff meals, and a supportive team culture.
- Why this job: Embrace creativity with fresh, local ingredients and contribute to menu development.
- Qualifications: Previous kitchen experience and basic Chef de Partie skills are essential.
- Other info: Work in a contemporary environment with opportunities for training and innovation.
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The Opportunity
We’re seeking a passionate Chef de Partie to join a vibrant, busy kitchen with ambitious goals to become the number one restaurant in Newbury and beyond. If you want to work with fresh, local, seasonal ingredients in a role where you can take ownership of your section, contribute to creative menu development, and be part of a forward-thinking culinary team, this could be the perfect next step for you.
You’ll work in a contemporary, cosy environment with around 40 covers per service (lunch and dinner, Wednesday to Sunday), serving thoughtfully prepared meals and supporting a kitchen aiming for AA Rosettes and Michelin recognition.
Hours: Wednesday to Saturday (full service), Sunday 11am – 5pm, totaling 45 hours per week
Tronc tips paid monthly
Career progression and training opportunities
Staff meals each shift
Supportive team environment with a people-first culture
Opportunities to develop your culinary creativity
Exposure to high-quality, seasonal, and local ingredients
Chance to be involved in menu development and event planning
Key Responsibilities
Prepare, cook, and present high-quality dishes within your section
Assist the Sous Chef with menu creation, recipe development, and dish innovation
Handle preparation of meat, fish, and other key ingredients to high standards
Support health and safety and food hygiene compliance across the kitchen
Monitor portion control and minimize waste for cost-effective operations
Maintain cleanliness and safety of your section and the wider kitchen
Operate your section independently, efficiently, and with high attention to detail
Collaborate closely with kitchen colleagues to ensure smooth service delivery
What We’re Looking For
Previous kitchen experience with training as a commis chef or equivalent, ideally with basic Chef de Partie skills
Proven ability to consistently deliver well-presented, quality dishes
Good knowledge of food safety standards and health & safety regulations
Strong organizational skills, able to work independently and manage your section
Excellent communication and numeracy skills
Positive, adaptable, and enthusiastic team player keen to learn and develop
Willingness to embrace new ideas and contribute creatively
Desirable Qualifications & Experience
Level 2 Health and Safety in the Workplace Award
Level 3 Food Safety Certificate
City & Guilds Catering or NVQ Level 2 (or equivalent)
Food Safety Level 1 and 2
Minimum 1 year relevant kitchen experience
Understanding of manual handling, COSHH regulations, and safe kitchen equipment use
If you’re ready to take your career to the next level and thrive in a creative, challenging kitchen environment, please get in touch to discuss this opportunity further.
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Chef de Partie employer: Knekt Hub Ltd
Contact Detail:
Knekt Hub Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their approach to seasonal ingredients and presentation will help you demonstrate your passion and alignment with their goals during any discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews or informal chats.
✨Tip Number 3
Showcase your creativity by thinking of a unique dish or concept that aligns with the restaurant's ethos. Presenting this idea during your interview can set you apart and demonstrate your proactive approach.
✨Tip Number 4
Be prepared to discuss your previous experiences in detail, especially how you've handled challenges in the kitchen. Highlighting your problem-solving skills and adaptability will resonate well with the hiring team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen experience, especially any roles as a commis chef or similar. Emphasise your skills in preparing high-quality dishes and your knowledge of food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work with fresh, local ingredients. Mention your enthusiasm for contributing to menu development and how you can add value to the team.
Showcase Your Creativity: If possible, include examples of dishes you've created or contributed to in previous roles. This could be in the form of a portfolio or simply describing your experiences in your application.
Highlight Teamwork Skills: Since the role requires collaboration with kitchen colleagues, emphasise your ability to work well in a team. Share specific examples of how you've successfully worked with others in a busy kitchen environment.
How to prepare for a job interview at Knekt Hub Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for working with fresh, local ingredients. Share any personal experiences or dishes you've created that highlight your passion for culinary arts.
✨Demonstrate Your Knowledge of Food Safety
Be prepared to discuss food safety standards and health regulations. Highlight any relevant certifications you have, such as Level 2 Health and Safety in the Workplace or Level 3 Food Safety Certificate.
✨Highlight Your Teamwork Skills
Since the role requires collaboration with kitchen colleagues, share examples of how you've successfully worked in a team environment. Emphasise your adaptability and willingness to support others.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle specific kitchen scenarios. Be ready to discuss how you would manage your section independently while maintaining high standards.