At a Glance
- Tasks: Join our Michelin Guide restaurant as a Chef de Partie, managing your section and delivering high-quality dishes.
- Company: Work at a top-rated restaurant in the New Forest, known for its British and Italian cuisine.
- Benefits: Enjoy a 3.5-day work week, long weekends, staff discounts, and exclusive perks.
- Other info: Career development opportunities and involvement in exciting culinary events await you.
- Why this job: Be part of a creative team in a respected kitchen, focusing on quality and innovation.
- Qualifications: Experience as a Chef de Partie, passion for seasonal food, and strong communication skills required.
The predicted salary is between 30000 - 33000 £ per year.
We are seeking a talented and motivated Chef de Partie to join the team at one of the New Forest's most highly regarded restaurants, proudly featured in the Michelin Guide and holding 3 AA Rosettes. This is a rare opportunity to work in a kitchen that blends British and Italian influences, using only the finest seasonal, local, and foraged ingredients. The setting is relaxed yet refined, with a strong focus on quality, consistency, and innovation.
As Chef de Partie, you will take full responsibility for your section, ensuring exceptional standards during prep and service, while also helping to train and support junior members of the team.
Key Responsibilities- Manage your section efficiently and to the highest standard
- Deliver consistently high-quality dishes during service
- Prepare mise en place with care and precision
- Support the training and mentoring of junior chefs and apprentices
- Adhere to food safety, hygiene, and health and safety procedures
- Contribute creative ideas to seasonal menu development
- Proven experience as a Chef de Partie in a quality-led kitchen
- A genuine passion for fresh, seasonal food and excellent presentation
- Strong communication and organisational skills
- Calm, focused, and efficient under pressure
- Solid understanding of food hygiene and safety practices
Freshly prepared meals on duty. 3.5-day working week with guaranteed long weekends. Rota planned and published 3 months in advance. Staff discounts on food, beverages, and wellness facilities. Access to exclusive staff perks and reward schemes. Opportunity to work in a Michelin Guide-listed, 3 AA Rosette kitchen. Career development, training, and involvement in guest chef events and industry showcases.
This is more than just a kitchen job – it’s a chance to be part of a passionate, professional team delivering some of the region's most exciting food. You’ll be working in an inspiring environment that values creativity, balance, and growth. Apply now to take your next step in a respected and progressive kitchen team.
Chef de Partie in Lyndhurst employer: Knekt Hub Ltd
Join a prestigious Michelin Guide restaurant in the picturesque New Forest, where you will enjoy a unique 3.5-day working week that promotes work-life balance and creativity. Our supportive work culture fosters professional growth through training opportunities and involvement in exciting culinary events, all while you craft exceptional dishes with the finest local ingredients. With staff discounts and exclusive perks, this is an ideal environment for passionate chefs looking to elevate their careers in a renowned kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Lyndhurst
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding the blend of British and Italian influences will help you demonstrate your passion for the cuisine during any interviews or discussions.
✨Tip Number 2
Showcase your experience in quality-led kitchens by preparing a portfolio of your best dishes. This can be a great conversation starter and will highlight your skills and creativity when you meet the team.
✨Tip Number 3
Network within the culinary community, especially with those who have worked in Michelin-starred establishments. They can provide valuable insights and possibly even referrals that could strengthen your application.
✨Tip Number 4
Prepare to discuss your approach to training and mentoring junior chefs. Highlighting your leadership skills and commitment to developing others will align well with the responsibilities of the Chef de Partie role.
We think you need these skills to ace Chef de Partie in Lyndhurst
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience as a Chef de Partie, focusing on your work in quality-led kitchens. Include specific examples of dishes you've prepared and any relevant achievements.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for fresh, seasonal food and your ability to work under pressure. Mention your interest in the Michelin Guide and how you can contribute to the restaurant's creative menu development.
Showcase Your Skills:In your application, emphasise your strong communication and organisational skills. Provide examples of how you've trained or mentored junior chefs, as this is a key responsibility of the role.
Research the Restaurant:Familiarise yourself with the restaurant's style and ethos. Understanding their British and Italian influences will help you align your application with their culinary vision and demonstrate your genuine interest.
How to prepare for a job interview at Knekt Hub Ltd
✨Showcase Your Passion for Food
During the interview, express your genuine love for fresh, seasonal ingredients and how you incorporate them into your cooking. Share specific examples of dishes you've created that highlight your creativity and attention to detail.
✨Demonstrate Your Team Spirit
As a Chef de Partie, you'll be part of a team. Highlight your experience in mentoring junior chefs and working collaboratively in a kitchen environment. Discuss how you handle pressure and support your colleagues during busy service times.
✨Prepare for Technical Questions
Expect questions about food hygiene, safety practices, and your approach to mise en place. Be ready to discuss your methods for maintaining high standards in your section and how you ensure consistency in your dishes.
✨Bring Creative Ideas to the Table
Since the role involves contributing to menu development, come prepared with a few creative ideas or concepts for seasonal dishes. This will demonstrate your initiative and passion for innovation in the kitchen.
