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- Tasks: Join our culinary team to create and present exquisite British and French dishes.
- Company: A Michelin plate restaurant in Chinnor, known for its exceptional 3AA Rosette service.
- Benefits: Enjoy a competitive salary, career growth, live-in options, and employee discounts.
- Why this job: Be part of a passionate team in a supportive environment with opportunities for creativity.
- Qualifications: Experience in a busy kitchen, strong culinary skills, and teamwork abilities are essential.
- Other info: 45-hour week over 4.5 days with share of tips and 28 days holiday.
The predicted salary is between 24000 - 32000 £ per year.
This restaurant is seeking a talented and motivated Chef de Partie to join our culinary team in Chinnor, Oxfordshire. They have recently retained a Michelin plate as well as continuing to maintain its 3AA Rosette service with an aim to obtaining more. They have terrace dining available for guests as well as catering up to 90 covers in their restaurant along with providing a wonderful setting for functions. Furthermore, the cuisine is based on dishes centred on British and French cuisine.
Key Responsibilities
- Assist in the preparation and presentation of high-quality dishes in accordance with the restaurant's menu standards.
- Support the team in all aspects of kitchen operations, ensuring the smooth running of the kitchen.
- Monitor food quality and presentation to maintain exceptional standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Contribute to menu development and suggest new dish ideas based on seasonal ingredients.
- Work collaboratively with the kitchen team and assist in training junior staff as needed.
- Ensure adherence to health and safety regulations in the kitchen.
- Help in stock management, including ordering, storing, and tracking kitchen supplies.
Essential Qualifications
- Proven experience in a similar role within a busy kitchen environment is preferred.
- Basic understanding of cooking techniques and culinary skills.
- Knowledge of food safety and hygiene standards.
- Strong communication and teamwork skills.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
Desired Experience
- Previous experience in fine dining or high-volume restaurants is an advantage.
- Experience working with a diverse range of cuisines is beneficial.
- Transport is ideally required.
Salary & Benefits
- Annual salary of up to £32,000, commensurate with experience.
- Full-time position with opportunities for career advancement.
- Supportive and positive working environment within a reputable establishment.
- 45 hour week over 4.5 days.
- Live in available for £75 per week, in the local village.
- Share of tips.
- 28 days holiday per annum will increase with time served.
- Pension scheme.
- Discounted or free food.
- Employee discount.
- On-site parking.
- Sick pay.
If you are passionate about the culinary arts and meet the qualifications listed above, we encourage you to apply for the Chef de Partie position. We look forward to hearing from you!
Chef de Partie employer: Knekt Hub Ltd
Contact Detail:
Knekt Hub Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their British and French cuisine will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge during the hiring process.
✨Tip Number 3
Prepare to discuss your experience with high-quality dishes and fine dining. Be ready to share specific examples of how you've maintained exceptional food standards in previous roles.
✨Tip Number 4
Showcase your teamwork skills during any interactions. The ability to work collaboratively in a busy kitchen is crucial, so be prepared to discuss how you've successfully worked with others in past positions.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchen environments, particularly in fine dining or high-volume restaurants. Emphasise your culinary skills and any specific techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your motivation to join their team. Mention your understanding of British and French cuisine and how you can contribute to their menu development.
Highlight Teamwork Skills: In your application, emphasise your strong communication and teamwork skills. Provide examples of how you've successfully collaborated with kitchen teams and trained junior staff in previous roles.
Showcase Your Knowledge of Food Safety: Include any certifications or training related to food safety and hygiene standards. This will demonstrate your commitment to maintaining exceptional kitchen standards and adhering to health regulations.
How to prepare for a job interview at Knekt Hub Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in high-pressure environments. Highlight specific dishes you've created or techniques you've mastered that align with British and French cuisine.
✨Demonstrate Teamwork
Emphasise your ability to work collaboratively with others. Share examples of how you've supported your team in past roles, particularly in training junior staff or contributing to a positive kitchen atmosphere.
✨Discuss Menu Development Ideas
Come equipped with ideas for seasonal dishes or improvements to existing menu items. This shows your initiative and passion for culinary creativity, which is essential for a Chef de Partie role.
✨Understand Health and Safety Standards
Be ready to talk about your knowledge of food safety and hygiene regulations. This is crucial in maintaining the restaurant's high standards and ensuring a safe working environment.
