Chinnor, Oxfordshire’s 3 AA Rosette, Michelin Guide-listed restaurant seeks a Chef de Partie to join the brigade. You’ll own your section, cook with precision, and develop technical skills in a high-level kitchen.
Expect around 45 hours per week (4.5-day pattern) with approximately £36,500 total earnings incl. tronc and an affordable live-in option (£75/week). The restaurant highlights British and French-influenced cuisine and strong seasonal menus.
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Chef de Partie — 4.5‑Day Week in Michelin‑Listed Kitchen employer: Knekt Hub Ltd
Knekt Hub Ltd. is an exceptional employer, offering a unique opportunity to work as an Estate Head Chef in a prestigious Hertfordshire private estate. With a focus on culinary excellence and creativity, you will thrive in a supportive work culture that values innovation and teamwork, while enjoying benefits such as live-in accommodation and performance bonuses. The company is committed to employee growth, providing opportunities for professional development and the chance to lead a talented brigade in a vibrant and dynamic environment.
