Knekt Hub Ltd in Cumbria is seeking a Pastry Chef de Partie for its acclaimed 1 Michelin Star and 4 AA Rosette restaurant at a luxury country house hotel in Brampton. You will focus on pastry, delivering desserts to exacting standards, and contributing to a high-calibre pastry operation.
The role offers a clear pathway toward Pastry Sous Chef with responsibility growth over the coming years, relocation support, and generous holiday and staff benefits as part of a long-term development plan.
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Pastry CDP: Path to Sous Chef in 1 Michelin Star Kitchen in Carlisle employer: Knekt Hub Ltd
Knekt Hub Ltd. is an exceptional employer, offering a unique opportunity to work as an Estate Head Chef in a prestigious Hertfordshire private estate. With a focus on culinary excellence and creativity, you will thrive in a supportive work culture that values innovation and teamwork, while enjoying benefits such as live-in accommodation and performance bonuses. The company is committed to employee growth, providing opportunities for professional development and the chance to lead a talented brigade in a vibrant and dynamic environment.
