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For Companies At a Glance
- Tasks: Lead a high-end kitchen, create stunning menus, and manage a talented team.
- Company: Exciting new restaurant opening in Birmingham City Centre.
- Benefits: Competitive salary, structured rota, and creative freedom.
- Why this job: Shape a flagship restaurant and make your mark in contemporary dining.
- Qualifications: Experience as a Head Chef or Senior Sous with strong leadership skills.
- Other info: Opportunity for long-term progression as more sites launch.
The predicted salary is between 42000 - 58000 £ per year.
Location: Birmingham City Centre
Salary: Circa £50,000 per annum (final package dependent on experience)
Hours: Approx. 48 hours per week | Structured rota (4 on / 4 off)
Opening: New Year 2026 (planning phase)
We are beginning conversations with exceptional Head Chefs ahead of the opening of a new, high-end city-centre restaurant launching in Birmingham in the new year. This will be a produce-led, modern restaurant focused on outstanding ingredients, confident flavours, and visually striking plates — designed to sit comfortably among the UK’s most exciting contemporary dining destinations. The concept is food-first, design-conscious, and built for today’s dining audience: refined but relaxed service, strong visual identity, and a kitchen culture driven by pride, professionalism, and consistency.
The Role
- Leading kitchen service across breakfast, lunch, and dinner
- Designing seasonal, ingredient-led menus with strong visual appeal
- Building, training, and motivating a high-performing brigade
- Delivering consistency, pace, and quality at all times
- Managing food costs, stock control, and supplier relationships
- Upholding exemplary food safety and operational standards
- Working closely with senior management throughout the opening phase
This is a hands-on leadership role suited to a chef who enjoys both creativity and structure in a high-profile city-centre setting.
About You
- Proven experience as a Head Chef, or a Senior Sous ready for their first Head Chef role
- Background in modern, quality-led restaurants or ambitious food concepts
- Strong leadership and communication skills
- Confident with menu development, GP control, and kitchen systems
- Passionate about produce, presentation, and detail
- Comfortable operating in a fast-paced, high-visibility environment
- Right to work in the UK
What’s on Offer
- Circa £50,000 salary, dependent on experience
- Structured 4 on / 4 off working pattern
- Significant creative freedom within a clear concept
- Opportunity to lead a flagship opening
- Long-term progression as further sites launch
- Supportive, food-driven leadership team
Next Steps
If you’re a Head Chef — or a Senior Sous ready to step up — and would like to explore a high-quality Birmingham opening with strong backing and long-term potential, we’d welcome a confidential conversation. CVs and expressions of interest can be shared to discuss further.
Head Chef in Birmingham employer: Knekt Hub Ltd
Contact Detail:
Knekt Hub Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Birmingham
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend food festivals, culinary events, or even local meet-ups. You never know who might have the inside scoop on that perfect Head Chef role.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting menu at a local venue. This not only showcases your culinary talents but also gets your name out there in the dining community. Plus, it’s a great way to build your personal brand.
✨Tip Number 3
Don’t be shy about reaching out directly! If you’ve got your eye on a specific restaurant, drop them a message or give them a call. Express your interest in the Head Chef position and share what you can bring to the table. A personal touch can go a long way!
✨Tip Number 4
Keep an eye on our website for openings! We’re always looking for talented chefs, and applying through us is a smart move. You’ll get direct access to opportunities and updates on new openings, so don’t miss out!
We think you need these skills to ace Head Chef in Birmingham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what drives you to create outstanding dishes. We want to see your personality and passion for the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in modern, quality-led restaurants and any leadership roles you've held. We’re looking for someone who can lead a team and create amazing menus, so make that clear!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for key achievements and responsibilities in your previous roles. We appreciate straightforward communication, so don’t be afraid to show us what you’ve accomplished!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team from the get-go!
How to prepare for a job interview at Knekt Hub Ltd
✨Know Your Ingredients
As a Head Chef, your passion for produce is key. Make sure you research the best local suppliers and seasonal ingredients that align with the restaurant's vision. Be ready to discuss how you would incorporate these into your menu designs.
✨Showcase Your Leadership Style
This role requires strong leadership skills. Prepare examples of how you've built and motivated a kitchen team in the past. Think about specific challenges you've faced and how you overcame them to create a high-performing brigade.
✨Demonstrate Your Creativity
The restaurant is looking for someone who can design visually striking plates. Bring along a portfolio or be prepared to talk through your previous menu creations. Highlight your approach to balancing creativity with consistency in a fast-paced environment.
✨Understand the Business Side
Being a Head Chef isn't just about cooking; it's also about managing food costs and supplier relationships. Brush up on your knowledge of GP control and stock management, and be ready to discuss how you would maintain quality while keeping costs in check.
