At a Glance
- Tasks: Support experienced chefs in a fast-paced kitchen and learn essential cooking skills.
- Company: Join a high-profile restaurant group opening in Birmingham city centre.
- Benefits: Earn £32,000 per annum with a structured 4 on/4 off rota and development opportunities.
- Why this job: Kickstart your culinary career in a quality-focused kitchen environment.
- Qualifications: Eager to learn, reliable, and detail-oriented candidates are preferred.
- Other info: Perfect for those looking to grow in the vibrant food industry.
The predicted salary is between 19200 - 22400 £ per year.
A high-profile restaurant group is seeking a Commis Chef for their new opening in Birmingham city center. The role involves supporting experienced chefs in a fast-paced kitchen while learning core skills. Ideal candidates are eager to learn, reliable, and have good attention to detail.
A structured 4 on/4 off working pattern is in place, offering a salary of £32,000 per annum and opportunities for development. Join us to build your career in a quality-focused kitchen environment.
Commis Chef - City Centre Opening, 4 on/4 off rota in Birmingham employer: Knekt Hub Ltd
Contact Detail:
Knekt Hub Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - City Centre Opening, 4 on/4 off rota in Birmingham
✨Tip Number 1
Network like a pro! Chat with chefs and restaurant staff at local events or online. Building connections can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your passion! When you get the chance to meet potential employers, share your love for cooking and what inspires you in the kitchen. It’s all about making a memorable impression.
✨Tip Number 3
Be ready to showcase your skills! If you land an interview, don’t be shy about demonstrating your cooking techniques or discussing your favourite dishes. It’s a great way to show you’re eager to learn and grow.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows you’re serious about joining our team. Let’s get you started on your culinary journey!
We think you need these skills to ace Commis Chef - City Centre Opening, 4 on/4 off rota in Birmingham
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you're excited about the culinary world. Share any experiences that sparked your love for cooking and how you see yourself growing in our kitchen.
Highlight Your Attention to Detail: As a Commis Chef, attention to detail is key! Make sure to mention any relevant experiences where you demonstrated this skill, whether it was in previous kitchens or other jobs.
Be Honest About Your Experience: We value eagerness to learn over extensive experience. If you're new to the kitchen scene, don’t hesitate to share your willingness to learn and adapt. We’re here to help you grow!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your enthusiasm and skills right away!
How to prepare for a job interview at Knekt Hub Ltd
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or how you would prepare certain meals can show your passion and knowledge in the kitchen.
✨Show Your Eagerness to Learn
Since the role is all about supporting experienced chefs, express your enthusiasm for learning new skills. Share examples of how you've picked up new techniques in the past or how you plan to develop your culinary skills further.
✨Demonstrate Reliability
Reliability is key in a fast-paced kitchen. Be prepared to discuss your previous work experiences where you’ve shown commitment and punctuality. Mention any instances where you’ve gone above and beyond to ensure a smooth operation.
✨Attention to Detail Matters
In a quality-focused kitchen, attention to detail is crucial. Prepare to talk about how you ensure precision in your cooking, whether it’s through presentation, timing, or following recipes accurately. This will highlight your suitability for the role.