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- Tasks: Support chefs in a fast-paced kitchen, learning essential cooking skills and food safety.
- Company: Exciting new restaurant opening in Birmingham city centre, focused on quality and fresh ingredients.
- Benefits: £32,000 salary, structured rota, hands-on training, and staff meals.
- Why this job: Kickstart your culinary career in a supportive environment with clear progression opportunities.
- Qualifications: Some kitchen experience preferred, but eager learners are welcome.
- Other info: Join a dynamic team and be part of an exciting new venture!
The predicted salary is between 32000 - 44800 £ per year.
Location: Birmingham City Centre (B3 2DP)
Salary: £32,000 per annum
Hours: Approx. 48 hours per week | 4 on / 4 off rota
Contract: Full-time, permanent
We are welcoming applications from enthusiastic Commis Chefs ahead of the opening of a high-profile, ingredient-led restaurant in Birmingham city centre. This is an excellent opportunity to build strong foundations in a professional kitchen within a group known for quality, consistency, and well-structured development. The restaurant will operate breakfast, lunch, and dinner, focusing on fresh, seasonal produce and well-executed cooking.
The Role
As Commis Chef, you will support the brigade with daily preparation and service, learning core skills while working alongside experienced chefs in a fast-paced but supportive environment.
Key responsibilities include:
- Assisting with prep and mise en place for all services
- Preparing ingredients and supporting basic cooking under supervision
- Maintaining cleanliness, organisation, and food safety standards
- Learning knife skills, portioning, timing, and kitchen procedures
- Supporting senior chefs during service
- Helping with stock rotation and basic kitchen tasks
About You
- Some kitchen experience preferred, though strong trainees or apprentices are welcome
- Eager to learn, reliable, and able to take direction
- Good attention to detail and pride in your work
- Calm attitude and willingness to work as part of a team
- Comfortable working a 48-hour week on a 4 on / 4 off rota
- Right to work in the UK
What’s on Offer
- £32,000 annual salary
- Structured 4 on / 4 off working pattern
- Hands-on training and clear progression opportunities
- Supportive kitchen culture with experienced leadership
- Staff meals on duty and internal development pathways
- Opportunity to be part of an exciting new city-centre opening
Next Steps
If you’re looking to start or progress your career in a quality-focused kitchen and would like an initial, confidential conversation, please get in touch with your CV and a short introduction.
Commis Chef in Birmingham employer: Knekt Hub Ltd
Contact Detail:
Knekt Hub Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Birmingham
✨Tip Number 1
Get to know the restaurant vibe! Before applying, check out their social media and website. This will help you understand their style and what they value, so you can tailor your approach when you reach out.
✨Tip Number 2
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the restaurant if you can. Making connections can give you a leg up and show your genuine interest in joining their team.
✨Tip Number 3
Show off your skills! If you have any culinary creations, snap some pics and share them on your social media. This not only showcases your passion but also gives potential employers a taste of what you can bring to the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about wanting to be part of this exciting new opening in Birmingham!
We think you need these skills to ace Commis Chef in Birmingham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking shine through! We want to see that you’re eager to learn and grow in a professional kitchen. Share any experiences that highlight your love for food and teamwork.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant kitchen experience or training, even if it’s just a few shifts here and there. We appreciate attention to detail, so format it neatly and keep it concise!
Craft a Personal Introduction: Along with your CV, include a short introduction about yourself. This is your chance to express why you want to join our new restaurant and what you can bring to the team. Keep it friendly and genuine – we love personality!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our exciting new venture in Birmingham city centre.
How to prepare for a job interview at Knekt Hub Ltd
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal produce that the restaurant focuses on. Being able to discuss your favourite ingredients and how you would use them in dishes can really impress the interviewers.
✨Show Your Passion for Learning
Emphasise your eagerness to learn and grow in a professional kitchen. Share examples of how you've taken direction in the past and what skills you're excited to develop, like knife skills or cooking techniques.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen, be ready to talk about your experiences working in a team. Highlight any situations where you supported colleagues or contributed to a positive kitchen environment.
✨Be Prepared for Practical Questions
Expect questions about food safety standards and kitchen procedures. Brush up on your knowledge of cleanliness and organisation in the kitchen, as well as stock rotation practices, to show you’re ready to hit the ground running.
