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- Tasks: Run your own section and create high-quality dishes in a vibrant city-centre restaurant.
- Company: Exciting new restaurant with a focus on seasonal produce and confident flavours.
- Benefits: £35,000 salary, structured rota, staff meals, and growth opportunities.
- Why this job: Join a dynamic team and be part of a high-profile restaurant opening.
- Qualifications: Experience as a Chef de Partie or strong Senior Demi required.
- Other info: Supportive kitchen environment with training and progression available.
The predicted salary is between 35000 - 42000 £ per year.
Location: Birmingham City Centre (B3 2DP)
Salary: £35,000 per annum
Hours: Approx. 48 hours per week | 4 on / 4 off rota
Contract: Full-time, permanent
We are beginning conversations with experienced Chefs de Partie ahead of the opening of a high-profile city-centre restaurant launching in Birmingham. This will be a modern, ingredient-led restaurant focused on seasonal produce, confident flavours, and well-executed plates, operating across breakfast, lunch, and dinner. The site forms part of a wider group with strong Michelin and AA credentials and a reputation for well-run, food-first kitchens.
The Role
- Running your section across breakfast, lunch, and dinner services
- Preparing, cooking, and plating dishes to a consistently high standard
- Maintaining mise en place, stock rotation, and section organisation
- Following recipes, portioning, and presentation guidelines accurately
- Ensuring food safety, hygiene, and HACCP standards are upheld
- Working closely with the wider brigade to deliver smooth, efficient service
- Supporting junior chefs and contributing positively to the team culture
About You
- Previous experience as a Chef de Partie or strong Senior Demi
- Background in quality-led, fresh-food kitchens
- Strong practical skills, good knife work, and attention to detail
- Calm, reliable, and able to perform under pressure
- Team-focused with a professional approach
- Comfortable working a 48-hour week on a 4 on / 4 off rota
- Right to work in the UK
What’s on Offer
- £35,000 annual salary
- Structured 4 on / 4 off working pattern
- Opportunity to be part of an exciting city-centre opening
- Training and progression within a growing, food-focused group
- Staff meals on duty and internal development opportunities
- Supportive, professional kitchen environment
Next Steps
If you’re a Chef de Partie looking to join a quality-driven opening and would like to have an initial, confidential conversation, please get in touch with your CV and a short introduction.
Chef de Partie in Birmingham employer: Knekt Hub Ltd
Contact Detail:
Knekt Hub Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Birmingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the restaurant scene. A personal recommendation can go a long way in landing that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay active on social media! Follow and engage with restaurants and chefs you admire. Share your culinary creations and experiences; it’s a great way to get noticed in the industry.
✨Tip Number 4
Don’t forget to apply through our website! We’re all about connecting talented chefs with amazing opportunities, so make sure your application stands out by showcasing your passion for quality food and teamwork.
We think you need these skills to ace Chef de Partie in Birmingham
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Chef de Partie or in a similar role. We want to see how your background in quality-led, fresh-food kitchens can contribute to our new restaurant.
Be Specific About Your Skills: When detailing your skills, focus on your practical abilities, knife work, and attention to detail. We love candidates who can demonstrate their culinary prowess and how they maintain high standards under pressure.
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through. A short introduction about yourself can help us get a feel for your team-focused approach and how you might fit into our kitchen culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in Birmingham City Centre!
How to prepare for a job interview at Knekt Hub Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal produce and confident flavours that the restaurant focuses on. Be ready to discuss your favourite ingredients and how you like to use them in your dishes.
✨Showcase Your Skills
Prepare to demonstrate your practical skills during the interview. If possible, bring along a portfolio of your previous work or be ready to talk through your cooking techniques and plating styles.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've supported junior chefs or contributed to a positive kitchen culture in your previous roles.
✨Understand the Role
Make sure you fully understand the responsibilities of a Chef de Partie. Be prepared to discuss how you would manage your section during busy services and maintain high standards of food safety and hygiene.
