At a Glance
- Tasks: Create delicious dishes in a 2 AA Rosette kitchen with seasonal, produce-led menus.
- Company: Knekt Hub Ltd, a supportive and quality-driven kitchen near Bath and Frome.
- Benefits: Salary of £32,000–£35,000, strong tronc, and great work-life balance.
- Other info: Enjoy a dynamic environment with opportunities for career progression.
- Why this job: Join a team aiming for Michelin Guide recognition and contribute to innovative menu development.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef in a professional kitchen.
The predicted salary is between 32000 - 35000 £ per year.
Knekt Hub Ltd in Somerset (near Bath and Frome) seeks a Chef de Partie or Junior Sous Chef for a 2 AA Rosette kitchen, led by a chef-owner.
Produce-led, seasonal menus with on-site gardens.
Role offers strong progression toward Michelin Guide ambitions and a supportive, quality-driven environment.
Salary £32,000–£35,000 depending on experience, plus strong tronc.
Great work-life balance and opportunities to contribute to seasonal menu development in a kitchen focused on flavour, sustainability
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Chef de Partie — 2 AA Rosette, Farm-to-Fork Growth in Frome employer: Knekt Hub Ltd
Knekt Hub Ltd is an exceptional employer located in the picturesque Somerset countryside, offering a unique opportunity for culinary professionals to thrive in a 2 AA Rosette kitchen. With a strong emphasis on seasonal, produce-led menus and a commitment to sustainability, employees benefit from a supportive work culture that prioritises quality and creativity. The role not only promises competitive salary and tronc but also provides clear pathways for career progression towards Michelin Guide recognition, making it an ideal environment for passionate chefs looking to make a meaningful impact.
