At a Glance
- Tasks: Run your section, create stunning dishes, and support junior chefs in a top-notch kitchen.
- Company: Join a celebrated luxury hotel with a 4 AA Rosette restaurant in beautiful Pembrokeshire.
- Benefits: Up to £39,000 package, 4-day work week, and exceptional career development opportunities.
- Other info: Enjoy a great work-life balance and be part of a supportive team culture.
- Why this job: Work with the best Welsh produce and develop your culinary skills in a prestigious environment.
- Qualifications: Experience in quality kitchens and a passion for seasonal cooking are essential.
The predicted salary is between 25000 - 31000 £ per year.
Overview
An exciting opportunity has arisen for a talented Chef de Partie to join one of Wales' most celebrated luxury hotels.
Awarded 5 AA Red Stars, this exceptional country house hotel has firmly established itself as one of the UK's leading luxury hospitality destinations.
Home to an acclaimed 4 AA Rosette restaurant, the kitchen is led by Executive Chef Douglas Balish, whose refined, produce‑led approach showcases the very best seasonal Welsh ingredients.
Set within the stunning Pembrokeshire countryside overlooking the Preseli Hills, this is a rare opportunity to develop your career within a highly respected brigade committed to excellence, creativity and continual progression.
Responsibilities
- Running your section confidently throughout preparation and service
- Producing beautifully presented dishes using exceptional seasonal Welsh produce
- Maintaining excellent organisation, mise en place and consistency
- Working closely with the senior team to continually develop your skills
- Supporting junior chefs and contributing positively to brigade culture
- Maintaining the highest standards of food safety, hygiene and kitchen organisation
Qualifications
- Experience within Michelin, AA Rosette or quality fresh‑food kitchens
- Passion for exceptional ingredients and seasonal cooking
- Outstanding attention to detail
- Calm, organised and professional during service
- Positive attitude with genuine ambition to continue developing
- Strong team player who enjoys working within a collaborative brigade
Benefits
- Up to £39,000 package including gratuities
- 4‑day working week
- Paid extra days
- Exceptional career development
- Approximately £4,000 annual gratuities through an established Tronc system
- Company pension (NEST)
- Eligibility to participate in the Seren Employee Profit Share Scheme
- Individual training and development programme
- Financial support towards professional qualifications
- Meals provided whilst on duty
- Long service holiday rewards and milestone recognition programme
- Generous employee referral scheme
- Hospitality Action Employee Assistance Programme
- 30% discount across the wider collection
- Staff and Friends & Family accommodation rates across the collection
This role offers a rare combination of 5 AA Red Star luxury hotel, 4 AA Rosette restaurant, four‑day working week, outstanding Welsh produce, exceptional mentoring and career development, excellent work‑life balance and progression within one of Wales' leading independent hospitality collections.
If you're passionate about cooking at the highest level and want to develop your career within an award‑winning luxury hotel that genuinely invests in its people, we'd love to hear from you.
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