At a Glance
- Tasks: Create exceptional desserts and pastries in a luxury hotel kitchen.
- Company: Join a prestigious hotel in Suffolk with a 4 AA Red Star rating.
- Benefits: Enjoy competitive pay, live-in accommodation, and ongoing training.
- Other info: Great career progression opportunities in a supportive team environment.
- Why this job: Make a mark in a quality-driven kitchen and delight guests with your creations.
- Qualifications: Experience in pastry preparation and a passion for dessert artistry.
The predicted salary is between 25000 - 30000 £ per year.
Knekt Hub Limited is seeking a talented Pastry Chef de Partie to join the esteemed kitchen brigade of a luxury hotel in Suffolk, renowned for its 4 AA Red Stars.
This role offers an exciting opportunity to create exceptional desserts and pastries while taking ownership of the pastry section.
You will work alongside a team in a quality-driven kitchen, contributing to a remarkable guest experience through an array of desserts, seasonal pastries, and afternoon teas.
Enjoy competitive pay, live-in accommodation, and numerous benefits including a tailored induction, ongoing training, and genuine career progression.
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We think you need these skills to ace Live-in Pastry Chef de Partie – Desserts & Afternoon Teas
Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Problem-Solving Skills
Customer Service
