Culinary Trainer & Assessor – Hybrid Role, Travel‐Ready in London

Culinary Trainer & Assessor – Hybrid Role, Travel‐Ready in London

London Apprenticeship 30000 - 40000 £ / year (est.) Home office (partial)
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At a Glance

  • Tasks: Train and assess Chef Apprenticeship Qualifications in a flexible, hybrid role.
  • Company: KM Recruitment, a leader in culinary training with a focus on innovation.
  • Benefits: Mileage expenses, bonuses, and a dynamic work environment.
  • Other info: Opportunity for professional growth in a rewarding culinary career.
  • Why this job: Inspire the next generation of chefs while enjoying flexibility and travel.
  • Qualifications: Experience as a Head Chef or Sous Chef with strong communication skills.

The predicted salary is between 30000 - 40000 £ per year.

KM Recruitment is seeking a Chef Trainer / Assessor to work flexibly across London. This role involves training and assessing Chef Apprenticeship Qualifications up to Level 4, with both online and face-to-face delivery.

The ideal candidate has experience as a Head Chef or Sous Chef, strong communication skills, and the ability to inspire learners.

Benefits include a package with mileage expenses and bonuses, making it an attractive opportunity for culinary professionals.

Culinary Trainer & Assessor – Hybrid Role, Travel‐Ready in London employer: KM Recruitment

KM Recruitment is an excellent employer for culinary professionals, offering a dynamic hybrid role that allows for flexibility across London. With a strong focus on employee growth and development, the company provides comprehensive training opportunities and a supportive work culture, alongside attractive benefits such as mileage expenses and performance bonuses, making it a rewarding place to inspire the next generation of chefs.

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Contact Details:

KM Recruitment Recruitment Team

We think you need these skills to ace Culinary Trainer & Assessor – Hybrid Role, Travel‐Ready in London

Culinary Skills
Training and Assessment
Communication Skills
Inspiring Learners
Experience as a Head Chef
Experience as a Sous Chef
Flexibility