At a Glance
- Tasks: Support the Head Chef in food production and kitchen operations.
- Company: Join a vibrant team at Lady Green Garden Centre's restaurant.
- Benefits: Earn £13.69 per hour, enjoy 6 weeks annual leave, and great staff discounts.
- Other info: Flexible weekend shifts with a focus on work/life balance.
- Why this job: No evening shifts mean more time for you and your family!
- Qualifications: Passion for fresh food, teamwork, and good communication skills.
The predicted salary is between 13.69 - 13.69 £ per hour.
- Second Chef
- We are looking for a Full Time Permanent
Second Chef to join the team in our Restaurant in Lady Green Garden Centre.
Our competitive rateof pay is £13.69 per hour.
The hours for this role are 45 per weekover 5 days.
All positions include weekendworking so flexibility is a must.
However we have the added benefitof no evening work and no split shifts.
Our Centre isclosed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these importantdays.
The Role
- As a
- Second Chef
, you will support the Head Chef in the operation of all areas of food production and cleaning in the kitchen.
You will work as part of a small team under the guidance of the Head Chef and be responsible for the preparation of our fresh ingredients for our full menu range.
What you will be doing as a Second Chef?
- Prepare fresh ingredients
- Prepare hot and cold food orders to order
- Monitor stock levels and contribute towards the ordering process
- Work efficiently to ensure low levels of waste
- Carry out cleaning of equipment and working areas to the highest food hygiene standards
- Close down kitchen each day including preparation for the following day.
What makes you our perfect Second Chef?
- Passion for good quality fresh produce and food
- Understanding of food hygiene requirements
- Good food presentation skills
- Excellent communication skills.
- Great teamwork.
- Hardworking
- Shift flexibility including weekends.
- The ability to work well and efficiently under pressure.
The benefits!
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
- #J-18808-Ljbffr
Second Chef, Lady Green Garden Centre employer: Klondyke
Join our vibrant team at Crieff Garden & Visitor Centre, where we prioritise a healthy work/life balance and offer competitive pay for our Front of House Assistants. With no evening shifts, generous staff discounts, and access to numerous retail experiences, we foster a supportive work culture that values teamwork and customer service excellence, making it an ideal place for those seeking meaningful employment in a beautiful location.
StudySmarter Expert Advice🤫
We think this is how you could land Second Chef, Lady Green Garden Centre
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Klondyke. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Klondyke
Don't be shy about reaching out to Klondyke directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Second Chef, Lady Green Garden Centre
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Klondyke and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Klondyke
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
